Staple Bakery Manly

4.7(54)

40 E Esplanade, Manly, New South Wales, 2095

“Natural bread & necessities”

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Services:Gluten-Free OptionsVegan OptionsSourdough BreadDeliveryTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

CroissantsPlain croissantTakeawayCoffeeBreakfastCard & contactless payments

Why Choose Staple Bakery Manly?

Staple Bakery in Manly delivers natural sourdough and pastries that stand up to European standards, with the wholemeal sourdough drawing particular praise from those familiar with Swiss and UK baking. They stock gluten-free and vegan options, offer friendly service and the team take time to discuss bread choices with customers. The minimalist shop near the wharf opens seven days, making it a solid local stop for quality bread and croissants.

About Staple Bakery Manly

Staple Bakery in Manly keeps things simple: natural bread and pastries, baked fresh and sold seven days a week from a minimalist little shop near the wharf. Their own tagline, "natural bread & necessities", sums it up well.

Sourdough is what customers mention. Ask anyone who's been and you'll hear about the wholemeal sourdough in particular, with one Swiss visitor saying it came very close to the loaves back home, and the staff are happy to talk through the different flours if you're curious. There's also gluten-free bread stocked in the freezer, and vegan options too, which makes this an easy stop for mixed households.

Then there are the pastries. The croissants and pain au chocolat are popular, along with a cheese and oregano croissant, the escargot and a vegetable roll that one regular called their new favourite. Opinions on the croissants vary a little, with some people wanting them richer and more buttery. The team is friendly, and the weekend crew gets a particular mention.

Popular loaves can sell out, so we've heard the occasional grumble from people arriving later in the morning. Going early is the safest bet. Hours are posted as a morning trade, so check before you head in.

You can grab takeaway, pick up a coffee and breakfast, or ask about delivery. Cards and mobile payments are accepted.

Location

What Customers Say on Google

Pastries

“The bread is as good as if it was made in a French village. Fresh croissants and pain au chocolat!”

Bread

“I've been on the hunt for good bread in Australia that can keep up with Swiss bread and have to say I was pleasantly surprised. We had some great interaction with the guy at the store who explained the different flours and recommended some.”

Bread

“My daughter loves the Noni's gluten-free loaves which they also stock (in freezer) which are exceptional, way better than supermarket gluten free bread!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Staple Bakery Manly

: Staple Bakery near the wharf in Manly is known for its natural bread, especially sourdough. The wholemeal sourdough gets particular praise, with one visitor comparing it favourably to loaves from Switzerland, and the croissants and pastries are also popular. Staff are friendly and happy to talk through the different flours used if you're curious.
: Yes. Staple Bakery stocks gluten-free bread in the freezer, including a Noni's loaf that customers compare well against supermarket gluten-free options, plus vegan options on top of its regular sourdough range. Worth asking staff in-store which items suit your diet on the day.
: Yes, Staple Bakery offers coffee and breakfast alongside its bread and pastries, and it's set up for easy takeaway. Croissants, including the plain croissant, are a particular highlight mentioned often, along with pain au chocolat and other French-style pastries.
: Staple Bakery offers both takeaway and delivery, alongside sourdough bread, gluten-free and vegan options. The shop itself is a minimalist little space near the Manly wharf, and payments can be made by credit card, debit card or contactless NFC mobile payment.
: Most visits find fresh sourdough, croissants and other baked goods on the shelves, but popular items like bread can sell out by mid-morning on busy days, as a couple of customers have found. If you want to be sure of a loaf, it pays to get there earlier rather than later, and to check the hours before visiting.