The Naked Baker

The Naked Baker in Mortdale is the sort of place locals treat as their regular: part artisan bakery and part café, with an open kitchen so you can watch the baking happen. It's a busy, good-looking space with seating on two levels and outdoor tables, and it works for a quick takeaway or a proper sit-down.

The pastry cabinet is the main drawcard. We've heard people rave about the almond croissant, the custard donut, the cinnamon bun and the apple pie donut, and the focaccia and sandwiches get a regular mention too. On the drinks side, the tiramisu latte is a favourite order, and there's matcha and a good spread of other coffees if you're after something different. If you want something more substantial, the brunch menu gets plenty of love: eggs benedict on a toasted waffle, the Ottoman eggs and a sticky date pancake all come up. Vegetarian and vegan options are on the menu, and it's an easy place to bring kids.

The staff are a big part of why people return. Locals describe them as friendly and welcoming, and one regular says they greet you by name when you walk in. Ordering is by QR code, which keeps things moving even when the place is full. Weekend mornings can be crowded, so expect a wait or think about booking ahead if you're coming with a group.

It's also a lovely spot for a gathering. One local held a baby shower here and couldn't speak highly enough of the food and the way the team looked after everyone. Catering is available too, and kerbside pickup is offered if you're in a hurry.

One customer found the prices on the higher side, and not every dish suits every table. The coffee and the pastries, though, are what bring most people back. Parking is mostly on-street, so allow a minute to find a spot. They're open every day, with weekday and weekend hours slightly different, so check before you head in.