Bonfire Bread Mosman

4.3(15)

1, T9/3 Brady St, Mosman, New South Wales, 2088

“Sydney's Organic Bakery. Built on Craft, Certified on Quality”

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

Sourdough breadTakeawayCard & contactless payments

Why Choose Bonfire Bread Mosman?

Bonfire Bread in Mosman is known for its sourdough, freshly baked and available warm from the oven. The counter staff are notably friendly and attentive, they'll cut your loaf to your preferred thickness. Takeaway is the simplified setup here, making it a natural stop for quality bread.

About Bonfire Bread Mosman

Sourdough is what Bonfire Bread in Mosman is known for, and the loaf is worth visiting for. It's a bakery in Mosman with a good name for bread that comes out warm and fresh from the oven, and sourdough on offer. Takeaway is the way it works here, so it suits a quick stop for a loaf on the way through.

People like the friendly service at the counter, and one local appreciated having their bread cut to exactly the thickness they wanted. We've also heard the prices feel fair for what you get.

The business behind the name describes itself as an organic bakery, with slow-fermented loaves and no additives, and the baker named on the website has 16 years in the trade. One local did say the shop had closed up earlier than they expected, so check the hours before heading in.

Location

What Customers Say on Google

Staff

“Absolutely loved the service and the bread was precisely cut to the thickness that I wanted.”

Bread

“Their sourdough with some butter could've been dropped from heaven and the brownies are no joke either.”

Value

“Great bread. Reasonable prices.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bonfire Bread Mosman

: Bonfire Bread in Mosman is known for its sourdough, with loaves that come out warm and fresh, plus an organic fruit loaf that's popular. Locals also mention the brownies and pastries. It positions itself as an organic bakery using slow-fermented dough, and it's set up for takeaway rather than sit-down dining.
: Yes, Bonfire Bread describes itself as Sydney's organic bakery, built around slow-fermented sourdough loaves. Customers point to the organic fruit loaf as a standout, and several have praised the bread, cakes and pastries as being made without unnecessary additives.
: A number of visitors call the prices reasonable for the quality of sourdough on offer, with one customer noting fair pricing for fresh, warm bread. As prices can change, it's best to check with Bonfire Bread directly before you visit.
: Service gets a good mention from locals, with staff described as friendly and welcoming. One customer had their loaf cut to the exact thickness requested, and others have praised individual staff members for going out of their way to help. Takeaway is the main way to shop here, so it suits a quick stop for a loaf.
: Yes, Bonfire Bread in Mosman is set up for takeaway, making it easy to pop in for a sourdough loaf on the way through. It's worth checking the hours before heading over, as trading times can vary day to day.