Red Neds Gourmet Pie Bar

4.5(448)

3/17-19 Stockton St, Nelson Bay, New South Wales, 2315

“The "Original Gourmet Pie Shop" in Nelson Bay”

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Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Beef stroganoff pieSausage rollsCurry pieTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Red Neds Gourmet Pie Bar?

Red Neds Gourmet Pie Bar is a fixture in Nelson Bay known for a creative pie menu that goes far beyond traditional flavours, think beef stroganoff, chilli crab, tandoori chicken and prawn and garlic. Staff are consistently praised for their knowledge and friendliness, and customers find the pies offer good value, with regular visitors returning to try something new each visit.

About Red Neds Gourmet Pie Bar

If you're after a pie in Nelson Bay, Red Neds Gourmet Pie Bar is the name that comes up. It calls itself the "Original Gourmet Pie Shop" in town, and the business has been going for over 20 years. Barry Kelly established it, and it's now run by Sam Leitch, who has won 16 medals in the Best Aussie Pie Competition.

The draw here is the range. The list of flavours runs well beyond mince and cheese, and people who visit tend to treat it as a chance to try something new each time. Locals will tell you the beef stroganoff pie is the one to start with, and we've heard good things about the pepper steak, the curry pie and the chilli crab pie, which has real chunks of crab and a proper kick. One visitor who didn't think of themselves as a pie person left impressed by the penang curry, garlic prawn and smoked chicken and camembert. The sausage rolls get a mention too, with a nicely herby flavour.

Pies come fresh from the oven, and one local says the pastry is old-school style rather than flaky, which suits them just fine. Fillings are generous, and the prices are regarded as good value. Staff are friendly and happy to steer you toward a favourite or put a batch on especially for you. Kids are catered for as well, with chicken, corn and cheese a regular pick.

It's a takeaway-focused shop, so don't expect much in the way of seating or atmosphere. There are a few tables, and one visitor carried their pies down to the waterfront and ate by the water instead. It gets busy, and late in the day some flavours can sell out, so go earlier if you have your heart set on something particular. The entrance is wheelchair-accessible, there's free street parking nearby, and you can pay by card or phone. Coffee and breakfast are also on offer. It's open daily, though it's worth looking up the hours.

If you're in Nelson Bay and want a pie that's a step beyond the usual, this is the one to try.

Location

What Customers Say on Google

Pastries

“The 2 pies we got were great (jalapeno cheese and steak and Fiji chicken) they were good, pasty was nice and there was a good amount of meaf in the pies. The Sausage roll was nice, quite herby in flavour. Service was super friendly and the place was clean, pricing was not too bad either.”

Staff

“I can't speak highly enough of Red Neds Gourmet Pie Bar. 5 star service 5 star food 5 star local feed. The lady working the counter went above and beyond for us.”

Source: Google Reviews

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Frequently Asked Questions About Red Neds Gourmet Pie Bar

: Red Neds Gourmet Pie Bar calls itself the Original Gourmet Pie Shop in Nelson Bay and is best known for its huge range of gourmet pie flavours. Think beef stroganoff, Fijian curry, chilli crab, lobster prawn and barramundi, penang curry, and tandoori chicken alongside sausage rolls. Locals often suggest starting with the beef stroganoff pie, though the variety means something different every visit.
: Both are available at Red Neds Gourmet Pie Bar in Nelson Bay. It offers takeaway and dine-in, plus coffee and breakfast, so you can grab a pie on the go or sit down for a feed. The venue has a wheelchair-accessible entrance, free street parking, and accepts credit, debit and NFC mobile payments.
: Yes, it's regularly described as good value, with a wide selection of unique and creative pies at reasonable prices for the portion and quality. Locals note generous fillings on most pies and friendly, efficient service at the counter. For current pricing on specific flavours, it's best to ask the bakery directly.
: Red Neds Gourmet Pie Bar has been trading in Nelson Bay for over 20 years and is considered a local pie institution. It was established by Barry Kelly and is now run by Sam Leitch, who has picked up 16 medals in the Best Aussie Pie Competition, reflecting the bakery's focus on quality and flavour variety.
: Service at Red Neds Gourmet Pie Bar is consistently described as friendly, welcoming and knowledgeable about the pie range. Staff are happy to recommend flavours, including best sellers like the beef stroganoff or beef curry pie, and the shop is kept clean and well presented even when it gets busy.