Bakers La Vie

4.5(151)

255 Soldiers Point Rd, Salamander Bay, New South Wales, 2317

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Services:DeliveryTakeawayDine-In

Known for PiesCustom CakesFriendly Staff

Known for

Sausage rollsBanh miPork rollsTakeawayDeliveryBreakfastCard & contactless payments

Why Choose Bakers La Vie?

Known for hot, generously filled pies that win over even the most discerning pie eaters, Bakers La Vie also delivers standout custard tarts with flaky pastry and custom cakes for occasions. The helpful staff handle special orders with care, and the bustling counter offers banh mi, sausage rolls and a fresh sandwich bar alongside the bakery goods.

About Bakers La Vie

Bakers La Vie is a busy bakery in Salamander Bay, and the pies are what people tend to bring up first. We've heard the beef pies come hot with a generous amount of chunky filling, and one local, new to Australia from across the Tasman and fussy about pies, said it was the first one they'd found that really won them over. Sausage rolls and a custard tart with flaky pastry round out the savoury and sweet side of the counter. One person found a pie light on meat and the pastries and sausage rolls not as good as at another Nelson Bay bakery, but one customer has come back for banh mi on multiple occasions.

The banh mi is the other big draw. One local went back three times and said it was just as good each visit, and another called it the best they'd ever had. There's also a fresh sandwich bar, hot hamburgers and a good run of traditional country-style cakes and pastries. The sandwiches are praised for being old-school and good value, and the bread is said to be lovely and fresh.

If you're planning a celebration, the custom cakes are worth knowing about. The chocolate mud cake gets a lot of praise: rich, moist and tall enough to feed a crowd of eighteen with some left over. Staff were friendly enough to ring ahead about an early closing time on collection day, which sums up the service people describe: quick, helpful and happy to get an order right.

Takeaway is the main way to do it, with delivery available too, and they serve breakfast. There's no coffee, just a decent range of cold drinks, and no seating, so locals suggest taking your order to the nearby park by the water. Parking can be tight if you're in a larger vehicle. They take cards and tap-and-pay, and it's worth looking up the hours, as weekend trading is shorter than the weekday run.

Location

What Customers Say on Google

Bread

“My partner and I got 2 pies and they were brilliant! Such a good amount of filling of chunky beef. Both pies were so nice and hot too.”

Pastries

“I don't know what kind of magic was baked into these custard tarts, but I'm 90% sure they hold the secret to world peace. The crust? Flaky and buttery, like it was handcrafted by pastry angels.”

Cakes

“One of the best cakes I have ever eaten. Ordered their chocolate mud cake for my mother's birthday. It was perfectly moist and perfectly fresh. Staff were so friendly and helpful with my order, they even phoned to ensure I knew they closed early on the day I was due to pick it up.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bakers La Vie

: Pies are what most people mention first. The beef pies come out hot with a generous, chunky filling, and several customers rate them highly, including one fussy pie-eater from New Zealand who called it the first Australian pie to win them over. A couple of locals mention an occasional pie lighter on meat, so quality can vary day to day.
: Yes, banh mi and pork rolls are a big drawcard here, alongside sausage rolls, hamburgers and a fresh sandwich bar. Locals describe the banh mi as fresh and quickly made, with one customer calling it the best they've had after trying it on three separate visits. Breakfast items are also available.
: Custom cakes are a strength of this bakery, with chocolate mud cakes getting particular praise for being moist, rich and chocolatey, even when a single large cake wasn't possible and two smaller ones were made instead. Staff have been noted as helpful with cake orders, including calling ahead about pick-up times. Ask in store about options and lead times.
: Beyond cakes, the counter includes custard tarts with flaky pastry, lamingtons, date scones, rum balls and wholemeal bread, all picked out positively by customers. The custard tarts and lamingtons in particular get strong praise for texture, with scones described as soft inside and nicely crusty outside.
: The bakery offers takeaway, delivery and dine-in, and accepts credit cards, debit cards and NFC mobile payments like tap-and-go. There's no coffee on offer, and seating is limited, so it suits people grabbing pies, sandwiches or cakes on the go rather than settling in for a sit-down meal.