Tanilba Bakery (Paul’s fresh bake)

4.4(79)

Kooindah Shopping Ctr, President Wilson Walk, Tanilba Bay, New South Wales, 2319

Tanilba Bakery (Paul’s fresh bake) in Tanilba Bay

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Services:Takeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

SandwichesPork rollsSausage rollsTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Tanilba Bakery (Paul’s fresh bake)?

Tanilba Bakery delivers fresh-baked pastries and pies with flaky, buttery textures that keep regulars coming back, supported by friendly and efficient counter service. Known for good value on sandwiches, sausage rolls and pies, it's a reliable neighbourhood spot for takeaway breakfast and lunch in Tanilba Bay.

About Tanilba Bakery (Paul’s fresh bake)

Tanilba Bakery (Paul's fresh bake) is the sort of country-style bakery that Tanilba Bay locals tend to feel lucky to have on their doorstep. People here are well known for the pies, and the pastry on the sausage rolls gets particular praise for being flaky and buttery. Everything is baked fresh from the oven, and the counter and sandwich bar turn out rolls, wraps and sandwiches that regulars come back for.

The pork roll is a talking point, especially the version with crackling, and the roast pork banh mi has its own fans. We've also heard good things about the apple turnovers and the almond and apricot glazed custard puffs, plus soft, fresh bread, including sourdough that can sell out, so it pays to ask ahead. Breakfast is on offer, and so is coffee, with bacon and egg rolls a favourite way to start the day.

The staff get plenty of warm mentions for being friendly and cheerful, and prices are considered fair for the size and quality of what you get. A couple of people have had an off visit.

It's mostly a grab-and-go stop, with takeaway and in-store shopping both available. There's free parking, with a wheelchair-accessible car park and entrance, and you can pay by card or phone. They open early on weekdays and keep shorter hours on weekends, so check the hours before you head in.

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Frequently Asked Questions About Tanilba Bakery (Paul’s fresh bake)

: This country-style bakery is best known for its pies and for sausage rolls with flaky, buttery pastry. The pork roll, especially with crackling, is a local talking point, along with the roast pork banh mi. Everything is baked fresh from the oven, and the sandwich bar turns out rolls, wraps and sandwiches that regulars keep coming back for.
: Yes, Tanilba Bakery serves coffee and breakfast alongside its bakery counter, making it a handy stop for an early feed as well as pies and pastries. The menu also covers sandwiches, pork rolls and sausage rolls, with everything prepared fresh on site for takeaway.
: Locals regularly mention that the food here is good value for what you get, pairing fair prices with fresh baking. Along with the pies and sausage rolls, the apple turnovers and almond and apricot glazed custard puffs get particular praise, and the staff are consistently described as friendly.
: The bakery has a wheelchair-accessible car park and entrance, so it's easy to get into for customers with mobility needs. There's free street parking and a free car park on site too. It accepts credit cards, debit cards and NFC mobile payments, as well as cash, and offers takeaway and in-store shopping.
: Regulars point to the pies and the flaky sausage rolls as standouts, along with the pork roll with crackling and the roast pork banh mi. The sourdough bread is popular enough that it can sell out, and the apple turnover and custard puffs are also well liked. For current prices, it's best to ask the bakery directly.