Oberon Bakehouse

4.5(52)

161 Oberon St, Oberon, New South Wales, 2787

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Services:Custom Cake OrdersTakeaway

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Sausage rollsVietnamese pork rollsBanh miTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Oberon Bakehouse?

Oberon Bakehouse is known locally for standout savoury pies, the chilli pies are a draw for regulars, and the steak and mushroom, pepper steak and Mexican varieties get consistent praise. Beyond pies, their sourdough is genuinely excellent, and the Vietnamese pork rolls and banh mi are respected for authenticity. The team runs it as a friendly family operation with fair pricing, and takeaway, coffee and breakfast make it an easy stop whether you're local or passing through.

About Oberon Bakehouse

One regular comes from 50km away for the chilli pies and is sad when they sell out, though the pepper steak and Mexican pies are happy alternatives.

It's a proper country bakery beyond the pies. The Vietnamese pork rolls and banh mi have their own following, with one local calling them close to the genuine thing.

Staff are friendly and prices are fair. Takeaway is the main way to go, and there's coffee and breakfast if you'd like to stay a while. The accessible car park and card and tap payments make a stop easy. It opens early and keeps long hours, but check the day's hours before you head in.

Location

What Customers Say on Google

Bread

“Nicest bread I've tasted anywhere. Very fluffy and light with a crunchy crust.”

Value

“I come here from 50km away just for the chilli pies, very sad when they get sold out, however the pepper steak and the mexican are nice alternatives.”

Pastries

“Good Vietnamese rolls, almost as good as Saigon, a lot closer to the genuine bang mi bun than most Vietnamese bread shops.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Oberon Bakehouse

: The pies are the main drawcard at Oberon Bakehouse. The chilli pie has a following so strong that one regular drives from 50km away for it and is disappointed when it sells out, with the pepper steak and Mexican pies as happy backups. Steak and mushroom, curry chicken, potato and mushroom pies also get a strong mention. Pastry is generally described as crumbly and good.
: Yes, it's a proper country bakery with a broad range. Vietnamese pork rolls and banh mi have their own loyal following, with one local saying they're close to the genuine article. There's also bread (a hightop loaf was praised as fluffy with a crunchy crust), sausage rolls, custard tarts, apple turnovers and cakes, plus coffee and breakfast if you'd like to stay a while.
: Yes, custom cake orders are among the services offered. Customers have ordered birthday cakes and described them as fresh, fairly priced and worth more than what they paid. Ask the bakehouse directly about lead times and designs for your occasion.
: It's set up well for a quick stop, with takeaway as the main option alongside coffee and breakfast for those who want to sit in. There's a wheelchair-accessible car park and the bakehouse accepts credit cards, debit cards and NFC mobile payments. Staff are friendly and the food is generally considered good value. It opens early and keeps long hours, so check the day's hours before heading out.
: Many locals think so. One customer called the banh mi close to the genuine thing, comparing it favourably to Saigon-style rolls and noting it's closer to the real deal than most Vietnamese bread shops manage. The pork rolls are called out specifically as a standout alongside the bakehouse's well-known pies.