Organic Bread Bar

4.6(430)

354 South Dowling St, Paddington, New South Wales, 2021

“real bread made local baked daily”

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Services:Gluten-Free OptionsSourdough BreadTakeawayDine-In

Known for SourdoughGood ValueFriendly Staff

Known for

CroissantsPretzelsSconesTakeawayIn-store pick-upCoffeeBreakfastWheelchair accessible

Why Choose Organic Bread Bar?

Organic Bread Bar is known throughout Paddington for slow-fermented sourdough baked fresh daily, alongside standout pastries including pretzels, pretzel croissants and almond croissants. The bakery offers gluten-free options and a dine-in café with coffee, making it a solid choice for bread, pastries or a brunch visit.

About Organic Bread Bar

Organic Bread Bar is a Paddington bakery built around slow-fermented organic sourdough, baked fresh daily. The tagline is "real bread made local", and the loaves are what customers come in for. Head baker Andreas Rost brings 20 years of international bakery experience to the ovens.

Beyond the bread, there's a decent spread of pastries. Locals rave about the pretzels and pretzel croissants, and the almond croissants and apple danish come up too. The spelt scones get a mention, and so do the focaccia and pear tart. For lunch there are sandwiches, focaccia and sausage rolls to take away, and gluten-free options are on offer for anyone who needs them. One local who tried the gluten-free chocolate cake at a friend's birthday called it delicious and praised the owner's warmth.

You can sit in or take your order with you, and there's coffee and breakfast on the menu. We've heard the bakery opened a café next door with seats, though it was still finding its rhythm, so a little patience helps. People find it good value for the quality, and the service is friendly.

One or two people have run into a sandwich that was hot outside and cold in the middle, or a cookie that wasn't as fresh as hoped, so if you're ordering something toasted, it's worth asking for it to be heated through. The bread itself, though, is where the praise is loudest.

It's open every day with long hours, which suits anyone hunting for bread outside typical café times, though check the hours before you head in. There's free street parking nearby and a wheelchair-accessible entrance. Card and mobile payments are accepted. If you're after a bakery in Paddington, New South Wales, for a proper sourdough and a pretzel croissant on the side, this is an easy one to add to your list.

Location

What Customers Say on Google

Bread

“The best pretzel (basically all the bread, except the desserts, little bit to sweet for me😭) in Sydney. Already recommended to all my friends.”

Pastries

“I just ate the best Apple Danish I've ever had in my entire life. It was magical!!! Seriously! The layers, the hidden almond filling under the apple slices, the perfect level of sweetness all carefully balanced….”

Value

“The price is reasonable as well. A place that I have been to many times.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Organic Bread Bar

: Organic Bread Bar is known for slow-fermented organic sourdough baked fresh daily, with its tagline being "real bread made local baked daily". Locals also come in for the German-style pretzels and pretzel croissants, almond croissants, apple danish and spelt scones. It is well regarded locally and many visitors call the bread and pastries among the best they've had in Sydney.
: Yes, gluten-free options are available, including a gluten-free chocolate cake mentioned by visitors. Alongside this, the bakery offers sourdough bread, a range of pastries, and lunch items like sandwiches, focaccia and sausage rolls, catering to both takeaway and dine-in customers in Paddington.
: Yes, Organic Bread Bar offers dine-in as well as takeaway, and a café next door was opened to give customers a place to sit, relax and enjoy coffee with their pastry. Breakfast is served, coffee is a highlight for many visitors, and the space has a wheelchair-accessible entrance with free street parking nearby.
: Head baker Andreas Rost brings 20 years of international bakery experience to Organic Bread Bar, overseeing the organic sourdough and pastry range. Staff are generally described as friendly, and the bakery has built a loyal local following in Paddington for its bread, pretzels and croissants.
: Organic Bread Bar accepts credit cards, debit cards and NFC mobile payments, and offers in-store pick-up as well as in-store shopping and takeaway. For current prices on bread, pastries or lunch items, it's best to ask the bakery directly.