MessySpoon Surry Hills

4.8(48)

2 Farnell St, Surry Hills, New South Wales, 2010

“Free from gluten, refined sugars and dairy free (vegan)”

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Services:Gluten-Free OptionsVegan OptionsDeliveryTakeawayDine-In

Known for SourdoughGood ValueFriendly Staff

Known for

Banana breadHot cross bunsSweet potato chili gut loafTakeawayDine-inBreakfastCard & contactless payments

Why Choose MessySpoon Surry Hills?

MessySpoon delivers genuinely good sourdough and gut loaves without the gluten, refined sugars or dairy, a rare combination that appeals beyond those with dietary restrictions. The sweet potato and chilli loaf is a standout, and their banana bread keeps customers coming back. They're friendly and passionate about what they make, and offer delivery and dine-in if you want to try before you buy.

About MessySpoon Surry Hills

If you're after a bakery in Surry Hills where everything is gluten-free and vegan, MessySpoon is the one people point you towards. It's a small production bakery that has been going since 2019, working with Australian-grown ingredients and leaving out refined sugars, dairy, artificial gums and preservatives.

The bread is a big part of the draw. MessySpoon is known for its sourdough, and the gut loaves come up constantly, especially the sweet potato and chilli version, which one local has with avocado and tomato and says keeps them full far longer than ordinary bread. Another regular orders loaves weekly. The banana bread is the other name you'll hear, along with hot cross buns, chocolate muffins and the pastries, which people describe as homemade-tasting and sweet without going overboard. Several people with gut issues or dietary restrictions say it's the first place they've been able to enjoy proper treats without a problem.

You can dine in, grab takeaway, or have it delivered. Locals describe the staff as friendly and the value as good for what you get, though one visitor found it a little pricey, and it's a compact shop, so don't expect a sprawling cafe. Opening hours vary through the week, so check before you head in.

Location

What Customers Say on Google

Bread

“I'm obsessed with their gluten free breads and the new baked beans are incredibly good and easy to cook.”

Bread

“The products available at Messy spoon are delicious. Big fan of their sweet potato and chilli loaf. Usually have it with avocado and some fresh tomato. Usually I can have half a loaf of conventional bread and not be satiated but with their product, two slices and I am done.”

Staff

“I'm obsessed with Messy Spoon's gluten-free, Vegan & Refined sugar free goodies ! The quality is top-notch, and the flavors are amazing. The team is super friendly and passionate about what they do.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About MessySpoon Surry Hills

: Everything at MessySpoon is gluten-free and vegan, made without refined sugars, dairy, artificial gums or preservatives. It's a small production bakery using Australian-grown ingredients, and locals point to it specifically when they need genuinely gluten-free and vegan baking rather than just a few token items on the menu.
: The gut loaves are the standout, especially the sweet potato and chilli version, which regulars toast with avocado and tomato and say keeps them fuller for longer than ordinary bread. The banana bread and sourdough are also firm favourites, along with treats like raw fudge brownies, chocolate chip cookies and carrot cake.
: Yes, it's a common reason people visit. Several regulars mention being able to enjoy desserts and bread again without discomfort, thanks to the gluten-free, vegan and refined-sugar-free approach. The sweet potato and chilli gut loaf in particular comes up often as easier to digest than conventional bread.
: Both are available, along with delivery. It's set up as a small store alongside the production bakery, serving breakfast items, cakes and treats for dine-in or takeaway, and accepts card and contactless payments.
: Opinions on price vary a little, with some locals finding it a touch expensive for a small store, though most customers focus on the quality and flavour rather than cost. Staff are consistently friendly and passionate, so it's worth asking in-store about current pricing on breads and treats.