Barcino bread

4.6(106)

10 Blackbutt Rd, Port Macquarie, New South Wales, 2444

“We keep it simple and slow.”

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

Sourdough breadCinnamon scrollFruit loafTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Barcino bread?

Barcino Bread is known locally for sourdough loaves made using traditional fermentation and organic, locally sourced flour, with each batch handcrafted on-site. The bakery draws a steady crowd for fresh pastries, cinnamon scrolls and fruit loaf at fair prices, and staff are noted for their friendly service.

About Barcino bread

Sourdough bread is made at Barcino Bread, and it's easy to see why it draws attention. This Port Macquarie bakery works on a "simple and slow" approach, with handcrafted loaves made using traditional fermentation and organic, locally sourced flour. Founder and head baker Paul Stoykovich brings a lifetime of travel and baking experience to the bench, and one customer reckoned they could taste it.

Beyond the loaves, there are croissants, pastries and cinnamon scrolls, with customers also trying the fruit loaf, olive and rosemary loaf, focaccia and the finger buns. One visitor with Italian roots said the focaccia stacks up against what they grew up eating. Bread is baked fresh, and the shop also serves coffee and sandwiches. Takeaway is the way it works here, and if you're after a particular loaf, pre-ordering is an option.

People rate the value and the friendly counter service, and the bakery also supplies local businesses on wholesale accounts. A couple of locals have said the shop is small and parking can be a squeeze, so expect a queue at busy times. The odd grumble has surfaced about service and food handling, though the bread itself rarely draws a complaint.

Barcino is open every day, with earlier starts on weekdays than weekends, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“The SOURDOUGH Bread is amazing, it's PERFECTION! Each loaf a work of Art.”

Value

“Great size and value for money. True artisanal style sourdough.”

Staff

“Friendly staff, delicious fresh bread and pastries, and excellent value for money.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Barcino bread

: Barcino Bread is known for its handcrafted sourdough, made slowly using traditional fermentation and organic, locally sourced flour. Loaves such as the white organic sourdough, seeded sourdough and olive and rosemary loaf are popular, alongside the fruit loaf, focaccia, cinnamon scrolls, finger buns, almond croissants and butterscotch scroll.
: Yes, Barcino Bread offers coffee and takeaway alongside its bakery range. The shop is set up for grabbing bread, pastries and a coffee on the go, with card, debit and NFC contactless payments all accepted, plus free street parking and wheelchair-accessible entry for easy visits.
: Many visitors describe Barcino Bread as good value, pointing to generously sized sourdough loaves and reasonably priced pastries for the quality on offer. Ask the bakery directly for current pricing, but expect freshly baked goods made daily at a standard several customers call well worth the visit.
: Barcino Bread is run by founder and head baker Paul Stoykovich, who brings baking experience from Sydney and overseas to the bench. His approach, summed up in the bakery's own words as keeping it simple and slow, centres on traditional fermentation techniques for the sourdough.
: Barcino Bread is popular locally, with queues forming at times, including people waiting in the rain to get their favourite loaf. The shop itself is small and parking nearby can be tight, though free street parking is available, so it is worth allowing extra time, especially on weekends.