Burkhardt's Organic

4.7(241)

15 Short St, Port Macquarie, New South Wales, 2444

“Baked fresh, the honest way”

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Services:Custom Cake OrdersGluten-Free OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesCustom CakesFriendly Staff

Known for

Vanilla sliceGluten free optionsQuicheTakeawayWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Burkhardt's Organic?

Burkhardt's Organic is a hand-baked bakery where sourdough, pies and cakes draw steady crowds. Known for expert French sourdough loaves and rye rolls, as well as standout pies and pastries including vanilla slices and quiches, the bakery uses organic ingredients throughout. Gluten-free options, custom cake orders and takeaway service make it accessible for different needs and schedules.

About Burkhardt's Organic

Burkhardt's Organic is a hand-baking bakery in Port Macquarie that works with organic ingredients, and their tagline, "baked fresh, the honest way", suits what locals describe. Breads, pastries, pies and cakes are all made by hand, and the crowd out the front is something people mention before they've even talked about the food.

Sourdough is the thing one customer heads in for. One keen home baker, someone who has spent years perfecting their own loaf, reckons the French sourdough and rye rolls here are hard to beat and not worth trying to match at home. The pies get plenty of love too, along with quiches in a good spread of flavours, and a spinach Florentine that one local couldn't wait to eat. Croissants have won over visitors from Sydney, who walked out with a box of buns, pies and cookies and said they'd be back.

On the sweet side, the vanilla slice comes up again and again, as do the apple strudel, custard tarts and Portuguese tarts. Custom cakes are part of the offering, and a Black Forest cake ordered for a birthday had one local comparing it favourably to the ones they'd eaten in Germany. There are gluten-free options as well, from cakes to the occasional pie, so it's worth asking what's available on the day.

Locals are fairly consistent on a few practical points. Go early if you want the best selection, since the cabinet thins out. The vanilla slices are best eaten the day you buy them. We've also heard the odd grumble about a pie bought cold for reheating later, so it's worth checking your order if you're taking things home. Staff are described as friendly and helpful, even when it's busy.

It's easy for a takeaway breakfast or a walking lunch, with free street parking nearby, a wheelchair-accessible entrance and car park, and card and mobile payments accepted. Opening hours run a little shorter on weekends, so check before heading in.

Location

What Customers Say on Google

Bread

“It takes skill to bake sourdough bread. I've been practising for 10 years and if you're not baking Daily, it's very difficult to get a consistent light crumb with a textured chewy crust. Burkhardt's French, sourdough loaf and rye rolls are absolutely world-class.”

Pastries

“In all of my years, never have I had pies like these. By far the best Meat Pie in Australia.”

Cakes

“FIVE STARS FIVE STARS FIVE STARS - I can't say it enough!!! All the quiche flavours are sensational My favourite sweet treat is the apple strudel; seriously, get yourself a treat, you won't be sorry!! There is a fabulous arrangement of gluten free options available too Just delicious.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Burkhardt's Organic

: This hand-baking bakery is best known for its sourdough, including a French sourdough loaf and rye rolls that one longtime home baker rates as expert. It's also well regarded for pies, vanilla slice, Portuguese tarts, apple strudel and quiches, all made with organic ingredients. Expect a queue out the front, as the crowd is almost as talked about as the food.
: Yes, Burkhardt's Organic stocks a range of gluten-free goods alongside its regular menu, including gluten-free cakes that have been praised by customers. Availability can vary by day, with one visitor finding only frozen gluten-free pies on hand, so it's worth calling ahead if you have a specific gluten-free item in mind.
: Custom cake orders are one of their services, and customers have ordered items like a Black Forest cake for a birthday with good results. For wedding, birthday or special-occasion cakes, it's best to contact the bakery directly to discuss flavours, sizes and lead times, since specific pricing isn't published.
: The bakery has a wheelchair-accessible car park and entrance, making it straightforward to visit. Free street parking is available nearby, and payment is flexible with credit cards, debit cards and NFC mobile payments all accepted, in addition to takeaway service for those grabbing breads, pies or pastries on the go.
: Pies are a highlight, with several customers calling them among the best they've had, though one noted a batch was burnt on the bottom after reheating, so check items on pickup. Staff are frequently described as friendly, helpful and passionate about the food. Going early is recommended for the best selection before items sell out.