Igniis Bake & Roast

4.9(361)

Llankelly Pl, Potts Point, New South Wales, 2011

Website Google Maps

Services:TakeawayDine-In

Fresh From the OvenGood ValueFriendly Staff

Known for

Cinnamon scrollCroissantsPistachio rollTakeawayDine-inCoffeeOutdoor seatingBreakfast

Why Choose Igniis Bake & Roast?

Igniis Bake & Roast excels at cinnamon scrolls, which rank among Sydney's finest: warm, beautifully layered, and generously iced without cloyingness. The pastry counter delivers consistently excellent croissants and Danish varieties with impeccable lamination and balance, while the coffee operation matches that standard. Skilled baking, carefully crafted coffee, and genuinely welcoming service combine to make this a destination in Potts Point for both takeaway and sitting down.

About Igniis Bake & Roast

In Potts Point, Igniis Bake & Roast is the sort of bakery cafe people end up recommending to friends before they've even finished their own pastry. The cinnamon scroll is the star: warm, soft, generously iced without being cloying, and spoken about around Sydney as one of the best going. Locals who've tried it tend to come back for a second one, and we've heard of people ordering another on the spot.

It's a pastry counter and coffee bar in one, and both sides get plenty of love. The croissants are fresh from the oven, flaky and buttery without feeling heavy, and the almond croissant has a filling that isn't too sweet, though one local found it a touch on the smaller side. Hazelnut pastries, a pistachio roll, a blueberry Danish with Earl Grey custard and a very good cookie all get a mention. On the coffee side, there are flat whites, long blacks, mochas, matcha lattes and a sticky chai that people rave about. One visitor loved the flat white so much they said they'd happily make the drive from Canberra for it.

The place has a distinctly Korean-run feel, and one traveller staying nearby said they were thrilled to stumble on it. Locals describe a warm, welcoming room where staff remember regulars and the owners are lovely. When the kitchen gets busy and a coffee runs slow, they're quick to apologise sincerely, and people say it was worth the wait. Prices are considered fair for the quality, with one local calling it far from expensive.

You can dine in or take away, with seating inside and outside, plus breakfast and dessert on offer. Cards and mobile payments are accepted. It does get busy, so a table can take a little patience, especially on weekends, and the cafe is closed one day a week, so check the hours before you head in.

Look for it on Llankelly Lane in Potts Point. If it's your first visit, start with the cinnamon scroll and a coffee, then see what else is in the cabinet.

Location

What Customers Say on Google

Pastries

“Cinnamon scrolls are literally the best in Sydney, no one can compete. It's warm, fluffy, moist and has a generous spread of frosting on top (although topping is not overly sweet). Service is always great and the owners are lovely.”

Pastries

“The croissants are perfectly laminated: flaky and airy, buttery yet never heavy. I love every pastry here, but my current favorite is the blueberry Danish, the tart-sweet balance is spot on, the Earl Grey custard is wonderfully refreshing, and the pastry-to-filling ratio is just right.”

Staff

“Rena the baker and Shaun the superb coffee roaster are a duo that have landed in Llankelly Lane Potts Point and locals are very lucky indeed. The baked pastries are sublime and Shaun's coffees are perfection each and every one.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Igniis Bake & Roast? Be the first to leave a comment below.

Frequently Asked Questions About Igniis Bake & Roast

: Igniis Bake & Roast is best known for its cinnamon scroll, warm and soft with a generous layer of icing that isn't overly sweet. Its croissants, pistachio roll and blueberry Danish are also popular, along with a coffee program that regularly gets singled out alongside the pastries. Many locals treat it as their first stop for a pastry and coffee in Potts Point.
: Igniis Bake & Roast offers both takeaway and dine-in, with seating including an outdoor area on Llankelly Lane. It works well whether you want to grab a cinnamon scroll and coffee on the go or settle in for breakfast, a sandwich and a flat white at a table.
: Yes, alongside its bakery counter Igniis Bake & Roast runs a full coffee bar, with flat whites, cappuccinos, long blacks and specialty drinks like a dirty sticky chai latte and matcha latte. It also serves breakfast items, sandwiches and desserts, making it a spot for a proper sit-down bite as well as a quick pastry.
: Locals and visitors consistently describe Igniis Bake & Roast as good value, with staff who look after you and pastries that are fresh from the oven. It's earned a strong following around Sydney, particularly for its cinnamon scroll, with many people saying they've travelled across the city just to get one. For exact prices, it's best to check with the bakery directly.
: Igniis Bake & Roast accepts credit cards, debit cards and NFC mobile payments, so tapping your phone or card for a quick coffee and pastry run is straightforward. It's worth checking current hours before visiting, especially if you're after a specific item like the cinnamon scroll which tends to be popular.