Breadfern Bakery
306-308 Chalmers St, Redfern, New South Wales, 2016
Known for
Why Choose Breadfern Bakery?
Breadfern is a standout French-style bakery with a pastry cabinet that warrants a queue. The croissants, especially the almond variety, are flaky and precisely balanced, while the banoffee tart and spinach and ricotta roll draw repeat visitors. Fresh-baked daily, the range spans sweet tarts and cakes to savoury rolls and quiches, all backed by genuinely welcoming staff and good coffee.
About Breadfern Bakery
Breadfern Bakery is a Redfern bakery with a French leaning, and the pastry cabinet is the reason people queue. Locals talk about the croissants, including an almond version with a flaky, well-balanced filling, along with fruit and cream tarts and a pistachio pastry that gets its own mentions. The banoffee tart is the one most often singled out, though one person did find it pricey for what it is.
It isn't all sweet. Pies have a following here, and the slow-cooked beef pie wins praise for crisp, sturdy pastry that stays far from soggy. The spinach and ricotta roll comes up as another savoury favourite, with a smooth, fresh filling. Sourdough and sausage rolls get the odd mention too. Everything is said to be made fresh each morning, and you can taste it.
The coffee gets a good word as well, and plenty of people make a habit of pairing a pastry with a flat white. The staff are warm and friendly, the sort who greet you with a smile even when the counter is busy. Expect a line, particularly on weekends, and most agree it moves along and is worth the wait. They also run special pastries with changing fillings, so there is usually something new to try.
You can eat in, take away, or have things delivered, and in-store pick-up is available. It's across from Redfern Park, so a pastry and a drink on the grass is an easy plan. Wheelchair-accessible entrance and seating are available, there's free street parking nearby, and cards and mobile payments are accepted. Breakfast is on offer, and it's wise to check the hours before heading in.
For a bakery in Redfern, New South Wales, this is a dependable stop if pies, croissants and good coffee are what you're after.
Location
What Customers Say on Google
“Excellent almond croissant. Beautifully presented with a distinctive "ridge". Flaky pastry and consistent well-balanced filling that isn't too runny or sweet.”
“Everything is baked to perfection and the staff are very friendly.”
“I came here as part of my bakery hopping journey and I was blown away. They offer one of the most impressive French bakery selections I've seen, everything from sweet to savoury, and all done to perfection.”
Source: Google Reviews
Frequently Asked Questions About Breadfern Bakery
Breadfern Bakery has a French leaning and is best known for its pastry cabinet, especially the almond croissant with its flaky, well-balanced filling and the banoffee tart, which is the most talked-about sweet on the menu. The lemon meringue tart and pistachio pastry also get regular mentions, alongside a loyal following for the slow-cooked beef pie.
Yes. Alongside its pastries, Breadfern Bakery does a strong line in savouries including a spinach and ricotta roll, a slow-cooked beef pie known for crisp, sturdy pastry, quiche, and sandwiches like prosciutto or ham and brie. It also serves smashed avo on house-baked sourdough and house-made bagels.
Yes, coffee and breakfast are part of the regular offering, and the coffee is consistently well regarded alongside the baked goods. Breadfern Bakery sits opposite Redfern Park, making it a popular spot to grab a coffee and pastry and sit outside. It offers dine-in, takeaway, delivery and in-store pick-up.
It does. Breadfern Bakery is well regarded locally and there is often a queue, particularly on weekends, but visitors consistently say the wait is worth it since everything is handmade fresh each morning in the bakery next door. Staff are frequently described as friendly and welcoming despite the busy periods.
Breadfern Bakery offers dine-in, takeaway and delivery, plus in-store pick-up and shopping. The venue has a wheelchair-accessible entrance and seating, accepts credit, debit and NFC mobile payments, and offers free street parking nearby. It is also noted as LGBTQ+ friendly, making it an easy stop for a range of visitors in Redfern.
Contact Details
- Phone
- +61 2 8065 3959
- Address
- 306-308 Chalmers St, Redfern, New South Wales, 2016
How Breadfern Bakery Compares
in Redfern
More reviews than 86% of bakeries in Redfern
Opening Hours
- Monday
- 6am-3pm
- Tuesday
- 6am-3pm
- Wednesday
- 6am-3pm
- Thursday
- 6am-3pm
- Friday
- 6am-3pm
- Saturday
- 6am-3pm
- Sunday
- 7am-2pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Redfern
Three Musketeers Bakery
Little Fern on Regent
Penelope Bakery and Coffee Roaster
Terry's Hot Bread
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Nearby Bakeries
La Renaissance Patisserie & Cafe
Blacksmith
Pastry Club by Frenchs Fair
Community Comments
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