South Windsor Pie Stop

4.7(475)

Cnr Campbell and, 523 George St, South Windsor, New South Wales, 2756

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Services:Takeaway

Known for PiesGood ValueFriendly Staff

Known for

Sausage rollsPepper steak pieChunky beef pieTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose South Windsor Pie Stop?

South Windsor Pie Stop is built around generously sized, flavourful pies with crisp golden pastry and quality fillings that keep locals and road-trippers coming back. The staff are genuinely passionate about their pies, and the range goes well beyond the classics, pepper steak and chunky beef lead the charge, but you'll also find steak and kidney, chicken satay, Moroccan chicken, and more.

About South Windsor Pie Stop

Ask around South Windsor about a decent pie and this corner shop comes up fast. South Windsor Pie Stop is a bakery in South Windsor, New South Wales, built around big, hearty pies, and it's the kind of place people will happily drive a fair way for.

The pies are the draw. Locals talk about generous sizes, flaky golden lids and chunky fillings rather than anything runny or skimpy. Pepper steak and chunky beef get mentioned most, and the range goes well beyond the usual: steak and kidney, steak diane, chicken and mushroom, roast pork with baked vegetables, and a few left-field ones like beef stroganoff, chicken satay and a pizza pie. We've heard the cheese bacon sausage roll is a good one, and there are sweet options too, with a mixed berry pie and a raspberry pie among them.

One local found a filling a touch bland and another thought the sausage roll on the small side, though the pastry itself gets plenty of praise. Most who stop in come away happy, and the staff earn a good word for being friendly and handy with recommendations. One visitor from out of town said they were made to feel properly welcome.

People generally call it good value for the size of the pie, though one or two found it a bit dear, so it helps to know that going in. It's a takeaway setup, and you can also pop in and shop at the counter. They do coffee and breakfast as well, so it works for a morning stop, not just a lunch run. There's free parking, both a car park and street spots, and the entrance and car park are wheelchair-accessible. Cards and tap-and-go payments are fine.

It sits on the corner of Campbell and George Streets, and some regulars have made it their work-lunch spot. Check the hours before you head over, as weekend trading is shorter than weekdays.

Location

What Customers Say on Google

Pastries

“Stopped by South Windsor Pie Stop and tried the pepper steak pie, absolutely awesome. Perfectly cooked, packed with flavour, and just what you want in a proper pie.”

Service

“This is the first review I've ever written. Just wanted to say that this was easily the best pie shop I have ever been to, coupled with exceptional service.”

Staff

“Great tasty pies 🥧 and the staff were fantastic with their recommendations.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About South Windsor Pie Stop

: This corner shop on Campbell and George Streets in South Windsor is known for big, hearty pies with flaky golden pastry and chunky fillings. The pepper steak and chunky beef pies get mentioned most often, though the range stretches to steak and kidney, steak diane, chicken and mushroom, Moroccan chicken, chicken satay and roast pork with baked vegetables.
: Yes. Alongside its pie range, South Windsor Pie Stop also serves sausage rolls, coffee and breakfast, and it's set up for takeaway as well as in-store shopping. Locals often call it a reliable stop for a quick work lunch, not just a destination for pies.
: Many visitors call it good value for the size of the pies, which are generously filled rather than skimpy. The shop has wheelchair-accessible parking and entrance, free street parking and a free car park, and accepts credit, debit and contactless payments, making it an easy stop for takeaway.
: Friendly, helpful staff are mentioned regularly, with locals praising their recommendations and the warm service that comes with the counter experience. One customer highlighted a staff member's visible passion for getting the pies right, and several describe the team as welcoming even to first-time visitors passing through.
: Most local word of mouth is glowing, especially for the pepper steak and chunky beef pies, but it isn't universal. A few visitors have found certain fillings a touch bland or the sausage rolls smaller or cooler than expected. For current stock and any daily specials, it's worth asking the bakery directly before heading over.