La breaderie

No rating

25 Macquarie St, Windsor, New South Wales, 2756

“Authentic French Breads & Pastries”

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Services:Sourdough BreadTakeaway

Known for

TakeawayWheelchair accessibleCard & contactless paymentsFree parking

Why Choose La breaderie?

La breaderie specialises in sourdough and French pastries made using traditional techniques. They operate as a market-based business at Windsor Mall and regional markets with online ordering available, so check their hours and pickup locations before visiting.

About La breaderie

La breaderie is a French-style bakery in Windsor, New South Wales, working in the traditional manner with classic techniques and quality ingredients. Sourdough bread is a core part of the range, alongside French pastries and tarts, and everything is available for takeaway.

This is a market-based operation rather than a conventional shopfront. You'll find them at the Windsor Mall weekend market, and they also trade at markets in other parts of the region, with online ordering and pickup offered at various sites. The hours are limited, so check them before you head in. Payment is easy, with cards and mobile payments accepted, and there's free street parking nearby plus wheelchair-accessible parking and entry.

Location

Apero Gorgonzola Walnuts
A classic French sourdough baguette generously filled with creamy Gorgonzola cheese and crunchy walnuts.
$6
Apero Olive Tomato
A classic French baguette generously filled with tangy sun-dried tomatoes, briny olives, and cheese.
$6
Baguettine Levain
A classic French sourdough baguette (200g)
$4
L'Asterix (Campagne 1kg)
Slow fermented (over 48h) country bread. 40% Rye flour
$11
Le Bucky
A low-gluten bread made with brown rice flour, potato starch, corn starch, buckwheat flour, butter, and milk.
$8
Le Bucky (Dairy Free)
A low-gluten, low-dairy bread crafted from brown rice flour, potato starch, corn starch, buckwheat flour, and vegetable oil.
$8
Le Campagne (Large)
Slow-fermented country bread (over 48 hours) made with 40% rye flour for a rich, hearty flavour.
$8
Le Campagne (Small)
Slow-fermented country bread (over 48 hours) made with 40% rye flour for a rich, hearty flavour. Baked in a tin for a softer, golden crust and a tender centre.
$6
Le Complet
Slow-fermented whole wheat bread (over 48 hours), offering a deep, wholesome taste.
$8
Le Levain
Classic slow-fermented sourdough made with 100% white flour, developed over 48 hours for a light, tangy flavour.
$8
Le Multi Grain
Slow-fermented country bread (over 48 hours) with 40% rye flour, pepitas, sunflower seeds, and black sesame for extra texture and flavor.
$8
Le Olive
Slow-fermented country bread (over 48 hours) made with 40% rye flour and black olives. Baked in a tin for a softer, golden crust and a tender centre.
$8

Pastries

Amandine
Puff pastry filled with almond cream
$6.50
Apple Chausson
Puff pastry filled with apple compote. Apples sourced locally from Bilpin
$6.50
Brioche Au Suc
Brioche bun topped with butter sugar and cream mix
$5
Brioche Ganache Chocolate
Brioche with dark chocolate ganache in the centre
$6
Butternut Feta Danish
Croissant dough topped with Butternut, Rosemary and feta cheese
$7
Cappuccino Scroll
Croissant dough rolled with Coffee pastry cream and Speculoos crumble
$6
Cheese Feuilleté x3
Puff pastry with cheese
$9
Chocolate Croissant
Traditional French chocolate croissant. Croissant dough with 2 dark chocolate sticks
$5.50
Chocolate Vanilla Brioche
Brioche bun filled with vanilla pastry cream and dark chocolate chips
$6
Croissant
Traditional French buttery croissant
$5
Maccadamia Brioche
Brioche dough, filled with Vanilla Pastry Cream and topped with caramelised maccadamia nuts
$6
Mush Potatoes Danish
French croissant dough topped with Mash potato, Mushroom and Parmesan cheese
$7
Palmier
Heart shaped Puff pastry rolled with sugar
$4
Raisin Snail
French croissant dough rolled with Vanilla pastry cream and sultanas
$6

Tarts

Chocolate and Caramel Tart
French sweet short pastry filled with salted butter caramel and topped with dark chocolate
$6.50
Chocolate and Caramel Tart (Low Gluten)
French low gluten sweet short pastry filled with salted butter caramel and topped with dark chocolate
$6.50
Ginger Chocolate Tart
French short crust pastry filled with a milk chocolate ginger infused ganache
$6.50
Ginger Chocolate Tart (Low Gluten)
French low gluten short crust pastry filled with a milk chocolate ginger infused ganache
$6.50
Lemon Tart
French sweet short pastry with Lemon curd
$6.50
Lemon Tart (Low Gluten)
French low gluten sweet short pastry with Lemon curd
$6.50
Peanut Caramel and Chocolate Tart
French sweet short pastry filled with Salted butter caramel, peanut and topped with a dark chocolate layer
$6.50
Peanut Caramel and Chocolate Tart (Low Gluten)
French low gluten sweet short pastry filled with Salted butter caramel, peanut and topped with a dark chocolate layer
$6.50
Pear and Almond Tart
French sweet short pastry filled with almond cream, pear and almond sliced
$6.50
Pear and Almond Tart (Low Gluten)
French low gluten sweet short pastry filled with almond cream, pear and almond sliced
$6.50
Strawberry & Vanilla Tart
French sweet short pastry with Vanilla pastry cream topped with seasonal fresh fruits
$7
Strawberry Tart (Low Gluten)
Low gluten sweet short pastry with Vanilla pastry cream topped with seasonal fresh fruits
$7

Biscuits

Sable Breton (Butter Biscuit) x3
French butter cookie
$8.50
Tuiles x3
Wafer-thin, delicate almond cookies
$8

Cake

Dacquoise
French traditional almond cake, topped with Chocolate ganache and hazelnuts
$6
Lemon Madeleine x3
French butter sponge cake with lemon zest
$6.50
Vanilla Madeleine x3
French butter sponge cake with vanilla
$6.50

View full menu →

Menu as published at labreaderie.com.au on 28 October 2026. Prices change; confirm with the shop.

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Frequently Asked Questions About La breaderie

: La breaderie specialises in French-style sourdough, including a Baguettine Levain and L'Asterix, a 1kg campagne loaf. There are also low gluten options such as Le Bucky, available in a dairy-free version too, all made with traditional French techniques and quality ingredients.
: Yes, alongside its sourdough range La breaderie offers a full line of French pastries and tarts. Expect items like Amandine, Apple Chausson, Brioche Au Suc, Brioche Ganache Chocolate and Cappuccino Scroll, plus tarts such as Lemon Tart, Ginger Chocolate Tart and Chocolate and Caramel Tart, some available in low gluten versions. Sable Breton butter biscuits and Tuiles round out the range.
: La breaderie operates as a market-based bakery rather than a regular shopfront, trading at the Windsor Mall weekend market along with other market locations in the region. Online ordering with pickup is offered at various sites, so it's worth checking their current trading locations and hours before heading out.
: Yes, everything at La breaderie is sold for takeaway, including its sourdough breads, pastries and tarts. The stalls are wheelchair accessible with an accessible car park, and payment is flexible with credit cards, debit cards and NFC mobile payments all accepted, plus free street parking at most sites.
: La breaderie offers a dedicated low gluten selection alongside its regular range, including Baguettine Levain, L'Asterix, Le Bucky and Le Bucky Dairy Free in bread form, plus low gluten versions of its Chocolate and Caramel Tart, Ginger Chocolate Tart and Lemon Tart. Worth asking directly about ingredients if you have specific dietary needs.