Pastry x Dough

5.0(5)

Unit 3/127 Macquarie Rd, Springwood, New South Wales, 2777

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for Sourdough

Known for

White sourdough breadTakeawayCoffeeCard & contactless payments

Why Choose Pastry x Dough?

Pastry x Dough is known locally for white sourdough that comes warm from the oven, with bread sold from the shop and pastries at the adjoining coffee house, Cassiopeia Speciality Coffee. Takeaway with card and contactless payment makes for a quick, convenient visit to Springwood.

About Pastry x Dough

Pastry x Dough is the sourdough bakery in Springwood that locals tend to rave about, and it's easy to see why. The white sourdough is the loaf people talk about most, and we hear it often comes home still warm from the oven. One local reckons it's the best bread in the mountains, and another says the same for the pastries.

Takeaway is the way to go here, and you can pay by card or phone. The bread is sold from the shop, while croissants, cinnamon scrolls and other pastries are found at the coffee shop next door, Cassiopeia Speciality Coffee. There's parking behind the shop, plus street parking on Macquarie Road.

The shop keeps weekend hours rather than midweek ones, so check the hours before you make the trip.

Location

What Customers Say on Google

Bread

“I bought their white sourdough bread which tasted incredible and it was still warm from the oven.”

Bread

“Best bread in the mountains ❤️ wish this was open midweek!!!!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Pastry x Dough

: Pastry x Dough is known for its white sourdough bread, baked fresh and often still warm when it reaches the counter. It's a favourite among Springwood locals, with one customer calling it the best bread in the mountains. The bakery also makes a miche loaf, and it's strictly takeaway, so grab a loaf and go.
: Bread is sold from the Pastry x Dough shop itself, but croissants, cinnamon scrolls and other pastries are available next door at Cassiopeia Speciality Coffee, which operates alongside it. So if you're after a sweet treat with your coffee, that's where to look, while the sourdough loaves stay in the bakery.
: Pastry x Dough accepts card and contactless payments, including NFC mobile payments like tap-and-go, alongside standard debit and credit cards. It's a straightforward takeaway setup, so you can grab your sourdough and be on your way without fussing over cash.
: Yes, there's parking available behind the shop as well as street parking nearby, making it easy to pop in for a loaf of sourdough on your way through Springwood. Since it's takeaway only, a quick stop is all you need.
: Check the hours before visiting, as at least one local has mentioned wishing it were open midweek. Given the strong demand for its white sourdough, it pays to confirm trading days and get there while the loaves are still fresh from the oven.