Springwood Bakery

3.4(28)

140 Macquarie Rd, Springwood, New South Wales, 2777

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Services:Takeaway

Known for PiesGood Value

Known for

Custard tartSausage rollsTakeawayCard & contactless payments

Why Choose Springwood Bakery?

Springwood Bakery is known locally for meat pies that punch well above their price point, with pepper, chicken and curry varieties drawing repeated praise. The custard tarts and cream buns are standout pastries, and fair prices keep customers coming back for takeaway lunch combinations with ice-cold drinks.

About Springwood Bakery

Springwood Bakery is a takeaway bakery in Springwood, New South Wales. Locals point to the meat pies first, with pepper and chicken singled out as favourites, and the curry pies get a good word too. Sausage rolls and pork rolls are popular alongside them, as is the custard tart, which one local called pretty special.

Beyond the pie warmer, there's a spread of pastries, cream buns and custard tarts, plus ice-cold cans of drink if you want the classic lunch combination. A banh mi sandwich also turns up on the menu, so there's a bit of variety if pastry isn't what you're after.

Value is a big part of the appeal. The prices are fair and compare well against other pie shops nearby.

It's a straightforward takeaway counter rather than a sit-down spot, and they take card and mobile payments. One local advises bringing a plate and some cutlery if you plan to eat your pie on the go, because a good one can get messy.

The bakery opens early and trades on weekends as well, though check the hours before you head in.

Location

What Customers Say on Google

Value

“The best value pies, sausage rolls and pasties in Springwood. Pork Rolls are the best, also. Far more affordable and much better quality, than the neighbouring competition, twenty meters away.”

Value

“The meat pies are the best I've had in a long time and half the price of most other pie shops.”

Pastries

“One of the best places for a Meat Pie in the mountains. Custard tarts and cream buns are also really yum.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Springwood Bakery

: Springwood Bakery, a takeaway spot in Springwood, is best known for its meat pies, with pepper and chicken the most popular picks, plus curry and steak and curry varieties getting good mentions too. The custard tart is a standout, and sausage rolls, pork rolls and cream buns round out the regular favourites.
: Yes, value comes up again and again as a strength. Locals describe the pies, sausage rolls and pasties as some of the best value in Springwood, often noting they're more affordable than nearby competitors while still being good quality. The pork rolls are also flagged as particularly good value.
: Beyond the pie warmer, Springwood Bakery stocks a spread of pastries, cream buns and custard tarts, cold canned drinks for a classic lunch combo, and a banh mi sandwich for those after something other than pastry. Salad rolls also appear on the menu, though stock can vary depending on when you visit.
: Springwood Bakery takes credit cards, debit cards and NFC mobile payments, so contactless and card payments are straightforward alongside cash. It's a takeaway-only bakery, so keep that in mind if you're after a sit-down bite in Springwood.
: Service at this Blue Mountains bakery can be variable. Locals rave about the baking itself, calling the pies some of the best in the region. If you're particular about how you're treated at the counter, it's worth calling ahead or popping in to get a feel for the place before committing to a visit.