Pantry Story Bakery Stanmore

4.6(677)

336 Parramatta Rd, Stanmore, New South Wales, 2048

Pantry Story Bakery Stanmore in Stanmore

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Services:TakeawayDine-In

Known for PiesFriendly Staff

Known for

Pandan bunKimchi focacciaHoney butter croissantTakeawayDine-inCoffeeBreakfastCard & contactless payments

Why Choose Pantry Story Bakery Stanmore?

Pantry Story Bakery is known around the neighbourhood for its Asian-inspired pastries and pies that blend flavours in unexpected ways. The beef rendang pie and chicken and prawn sausage roll showcase quality and creativity, while the staff create a genuinely welcoming atmosphere that keeps locals coming back.

About Pantry Story Bakery Stanmore

If you've been hunting for a bakery in Stanmore that does something different with pastry, Pantry Story Bakery delivers. Pantry Story leans into Asian-inspired flavours, and the cabinet changes often enough that one customer has found something new to try.

Pies are what it's best known for. The beef rendang pie gets mentioned most, with big chunks of tender meat and a buttery, flaky pastry around it. Sausage rolls get just as much love, especially the chicken and prawn version, which one local described as a cross between dim sum and a sausage roll. There's also a Taiwanese pork belly pie and a miso mushroom focaccia for those who want something lighter.

On the sweeter side, people rave about the pandan bun with its pandan custard, the honey butter croissant, and a miso almond butterscotch croissant that comes out properly crisp outside and chewy within. The pandan mochi cookies have their fans too, and the kimchi focaccia is soft, moist and full of flavour. The weekend specials, including the chocolate capybara pastries, only appear on weekends, so don't turn up midweek expecting them.

Drinks are taken seriously here as well. Coffee gets good words, and the iced matcha lattes and palm sugar lattes are regular orders. You can dine in or take away, and breakfast is on the menu. Staff are friendly, and the room has a cosy, earthy feel that makes it a pleasant escape from the main road.

Weekends get busy, there's often a queue, and seating is limited, so it suits a short stop better than a long sit. Some pastries sell out, and one or two people found a particular dessert didn't hold up well once it left the shop, so the more delicate items are best eaten straight away.

There's free street parking nearby, and they take cards and mobile payments. Hours differ between weekdays and weekends, so check before you head in.

Location

What Customers Say on Google

Pastries

“The prawn and chicken sausage roll was the best sausage roll EVER! It's like a steamed din sum and sausage roll all in one.”

Bread

“Beef (something?) pie was incredible. Big chunks of meat that just melt in your mouth.”

Staff

“Friendly staff and chill inner west vibes. Real little gem!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Pantry Story Bakery Stanmore

: Pantry Story Bakery is known for Asian-inspired pastries that change regularly, so there's usually something new in the cabinet. Pies are the standout, especially the beef rendang pie with big chunks of tender meat in flaky pastry. The chicken and prawn sausage roll, often compared to a dim sim crossed with a sausage roll, is another favourite, along with the kimchi focaccia and pandan bun.
: Yes, some of the more playful items like the viral indomie pastry and the chocolate capybara pastries are only available on weekends, so visit then if you want to try them. Expect queues on weekends as these items draw a crowd, and some pastries do sell out, so getting there earlier improves your chances.
: Yes, Pantry Story Bakery offers both dine-in and takeaway, with coffee and breakfast on offer alongside the pastries. Seating is limited and cosy, so it can fill up fast, particularly on weekends, but the lattes, including flavoured versions, are regularly praised alongside the food.
: Yes, pies and sausage rolls are what locals keep coming back for. The beef rendang pie and Taiwanese pork belly pie are popular, and the chicken and prawn sausage roll is frequently singled out as a highlight. Staff are consistently described as friendly, adding to the relaxed inner west vibe of the place.
: Pantry Story Bakery sits in Stanmore, New South Wales, conveniently between Stanmore and Petersham. Free street parking and a free car park are both available, making it easy to stop in for takeaway or to dine in and enjoy a coffee with one of the bakery's Asian-inspired pastries.