Ard

4.2(183)

2A Stafford St, Stanmore, New South Wales, 2048

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Services:DeliveryTakeaway

Fresh From the OvenGood ValueFriendly Staff

Known for

MatchaVegan optionsCarrot cakeTakeawayDeliveryCoffeeBreakfastCard & contactless payments

Why Choose Ard?

Ard is a plant-based corner bakery in Stanmore where the daily-changing menu and vegan bakes don't taste like compromise, the cinnamon scrolls, carrot cake and matcha drinks are locally well regarded. Takeaway and delivery mean you can grab something fresh, and the team keeps the queue moving even when busy.

About Ard

Ard is a small corner bakery in Stanmore, New South Wales, and it's a plant-based one, which is the first thing to know. Locals will tell you the baking doesn't taste like a compromise, and the menu changes daily, so what's in the cabinet depends on when you turn up.

The cinnamon scroll gets mentioned a lot, warmed and soft, with a sticky centre and a size generous enough to share. The carrot cake is another regular pick, along with the pistachio cookie bun and the focaccia. There's a Lebanese thread running through the menu, with the baker, Christiana, drawing on the flavours she grew up with, and spinach turnovers made by her mum turn up among the favourites. Drinks are a big part of the draw too, especially the matcha creations, from strong and simple to sweeter combinations with hojicha, honeycomb or apple crumble. We've also heard good things about the funfetti latte and the iced black sesame latte.

A few people have found some of the cakes on the dry side, and the matcha can vary from one visit to the next, so it pays to go in curious rather than expecting perfection. Prices are seen as good value for the portion sizes and quality, particularly for vegan baking.

Staff are friendly and quick, and the weekend queue tends to move faster than it looks. Popular items can sell out not long after opening, so earlier is better if you have your heart set on something. Weekdays are quieter, with a smaller baked selection, which suits anyone wanting a coffee and a calm spot to sit. Takeaway and delivery are both available, and free street parking nearby helps. They take cards and mobile payments, and the place is LGBTQ+ friendly. They aren't open every day, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“The warmed cinnamon scroll was excellent: soft, layered, buttery, with a sticky molten centre.”

Pastries

“Unbelievable plant-based treats! We've been coming to Ard almost every weekend since the very beginning, and it's been fantastic watching them grow.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Ard

: Ard is a fully plant-based corner bakery, and locals say the baking doesn't taste like a compromise. The menu changes daily, so the cabinet varies depending on when you visit. Baker Christiana draws on Lebanese flavours she grew up with, giving the sweets and savouries a distinct thread running through them.
: The cinnamon scroll is the standout, often described as warm, soft and layered with a sticky centre generous enough to share. The carrot cake is another regular pick, along with the pistachio cookie bun and focaccia. Coffee and matcha drinks, including creative combinations like apple crumble matcha, are also well liked.
: Yes, Ard serves coffee and breakfast alongside its vegan baked goods, with matcha drinks getting particular praise for their creative flavour combinations. Vegan options run through the whole menu, and the bakery is known locally for treats that satisfy even non-plant-based regulars.
: Ard offers both takeaway and delivery, and it accepts credit cards, debit cards and contactless payments. The bakery is a small corner spot with free street parking nearby, and it's also noted as LGBTQ+ friendly. Expect a queue on weekends given its popularity, so plan ahead if you want to eat in.
: Many locals think so, with the bakery well regarded for its fresh, thoughtfully made bakes and warm service. Weekend queues can be long but locals note the flow has improved over time. A few mention it can run pricier than a standard bakery, so it helps to check the menu or ask Ard directly about current pricing.