Tittynope

4.7(29)

122 Smith St, Summer Hill, New South Wales, 2130

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Services:Takeaway

Known for PiesGood ValueFriendly Staff

Known for

Kouign amannSausage rollsSavouriesTakeawayCard & contactless payments

Why Choose Tittynope?

Tittynope is a weekend pop-up in the Temperance Society space in Summer Hill, known for standout pies, sausage rolls and ever-changing savouries. The kouign amann is a repeat draw, and the owner bakes everything in-house with creativity and care, expect to arrive early, as they regularly sell out.

About Tittynope

Tittynope is a weekend pop-up bakery in Summer Hill, New South Wales, set up in the Temperance Society space and run as a small family business. It's all takeaway, and the pastry cabinet changes often, so what you find one weekend won't be quite the same the next.

Pies are what it's known for, and locals mention the sausage rolls and savouries just as readily. A blueberry pie and a pork and fennel sausage roll both get a nod, and a gruyere and zucchini scone has its own devoted following. On the sweet side, the kouign amann is the one people keep returning for, with banana pudding and raspberry and passionfruit versions among the favourites. The scones, a yuzu marmalade cookie and the banana bread also come up often. There's focaccia too, and a good spread of sweet and savoury, which keeps it interesting.

It's a small space with a loyal crowd, so expect a queue, and the savoury items tend to go first. Anyone who has chatted with the owner will tell you she is patient about explaining what's in each bake, and the staff are friendly. Portions are generous and it's good value.

Hours are limited to weekends and the morning window is short, so check the hours before you head in. Cards and tap-to-pay are accepted.

Location

What Customers Say on Google

Staff

“My second visit, love the kouign amann!! Had to get up so early to see the full selection. I had issue understanding the ingredients but the owner was so patient to explain to me.”

Pastries

“Really really cool family-run business!! Of the blueberry pie, pork and sausage fennel, and banana pudding kouign-amann, the banana pudding was a big standout, it was so gas 🔥🔥Will be back to try the other flavors!”

Service

“the sweetest staff and the yummiest selection of baked goods!! be prepared for quite the wait time, i got there around 8.40am and was finally inside around 9.30am but it's worth it for the lovely service and delicious, generously sized food.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tittynope

: Tittynope is a weekend pop-up bakery set up inside the Temperance Society space, run as a small family business. It's known for its pies, with the blueberry pie getting regular mentions, plus sausage rolls like the pork and fennel, and savouries such as the gruyere and zucchini scone. The kouign amann is a standout on the sweet side, and locals rate the helpful staff and good value.
: No, Tittynope is takeaway only. It's a weekend pop-up, so the pastry cabinet changes often and some visitors grab a coffee from a nearby cafe and sit outside the Temperance Society space to enjoy their order. Because the menu rotates, what's available one weekend may not be there the next, so it pays to arrive early for the best selection.
: Tittynope accepts credit cards, debit cards and NFC mobile payments, so contactless tap-and-go is easy for a quick takeaway order. As it's a weekend pop-up with a constantly changing menu, it's worth checking with the bakery directly on timing or stock of specific items before heading over.
: Locals describe Tittynope as good value, with generous serving sizes mentioned alongside friendly, patient staff who are happy to explain ingredients. It's well regarded for its rotating selection of pies, sausage rolls, savoury scones and the kouign amann, all made as a small family-run operation inside the Temperance Society space on weekends.
: Favourites at Tittynope include the kouign amann in various flavours like raspberry passionfruit and banana pudding, the blueberry pie, pork and fennel sausage rolls, and the gruyere and zucchini scone. Focaccias with generous toppings and sweet scones also get regular praise. The menu rotates weekly, so popular items can sell out if you arrive late.