ON Baked Croissant

4.8(607)

Shop1/68 Bay St, Ultimo, New South Wales, 2007

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Services:DeliveryTakeawayDine-In

Good ValueFriendly Staff

Known for

Almond croissantLong blackCrispy croissantsTakeawayDeliveryDine-inIn-store pick-upCoffee

Why Choose ON Baked Croissant?

ON Baked Croissant specialises entirely in laminated pastries, croissants, pain au chocolat, and savoury-filled varieties, and the flaky, buttery quality is what keeps locals coming back. Their almond croissant is the standout, and the coffee programme holds its own. Takeaway, dine-in and delivery are all available, making it easy to grab a quick pastry or settle in.

About ON Baked Croissant

Croissants are the whole story at ON Baked Croissant, a bakery in Ultimo, New South Wales, and the reputation locally is a strong one. People who know the place will tell you the lamination is the draw: flaky, crisp and buttery without being greasy. One local called them the best croissants in Sydney, and another said the pain au chocolat reminded them of France.

The almond croissant comes up more than anything else, with a chocolate-almond version also getting a nod, alongside the pain au chocolat, a cream strawberry croissant and a pistachio one. Beyond the croissants, there's a pastry counter people work their way through, including a garlic cube, a bacon and cheese pastry, and palmiers. One regular who has been coming since the place first opened says everything they've tried at the counter has been good, and that the quality and service have held steady through the years.

The coffee gets just as much love. Long blacks, matcha lattes, iced teas and fruit drinks all earn mentions, and we hear the barista's latte art is worth sitting in for. Dine-in is the way to go if you can, and it tends to be calm, with seats available outside the busy stretches. Takeaway, delivery and in-store pick-up are all on offer too.

It's good value for what you get, and the staff are friendly and welcoming. The odd person finds the matcha a touch sweet or the almond croissant a little pricey, and one visitor had a less warm experience at the counter over a policy on outside drinks, so it's worth knowing the bakery doesn't allow food or drinks from elsewhere inside.

The bakery was previously known as Buttercrumb, with the same people behind the counter, and it's handy for anyone studying nearby. There's free street parking close by and a wheelchair-accessible entrance. It's open daytime hours through the week, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“underrated… best croissants in Sydney. epic pastry layering and super crispy.”

Pastries

“From the very first bite, I knew this croissant was something truly special. The golden, flaky layers crackle so delicately, revealing a soft, buttery heart that simply melts on the tongue.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About ON Baked Croissant

: Croissants are the main event here. The almond croissant comes up again and again, along with a chocolate-almond version, pain au chocolat, a cream strawberry croissant and a pistachio one. Locals rate the lamination highly: flaky, crisp and buttery without being greasy, with several calling it among the best croissant experiences in Sydney.
: Both. ON Baked Croissant in Ultimo offers dine-in, takeaway, delivery and in-store pick-up, plus wheelchair-accessible entry. One visitor recommends dining in rather than taking away so you can enjoy the coffee alongside the pastries, noting the barista's latte art. It's also noted as not overly busy on weekend mornings.
: Coffee is a strong part of the offering, with the long black and iced latte both getting praise, plus matcha lattes, fruit teas and a hibiscus iced tea mentioned by regulars. One customer who's been coming for years since it first opened says the coffee and fruit teas keep them returning alongside the pastries.
: Yes, it's regularly described as affordable for the quality on offer, with customers noting reasonable prices for pastries and drinks. Staff are also called friendly. Note that paying cash has been mentioned as earning a discount in some visits, though it's worth confirming this directly with the bakery before you go.
: Yes. Several long-time visitors mention it was formerly called Buttercrumb before rebranding to ON Baked Croissant, with the same people and solid food continuing under the new name. Regulars who followed it through the change say the quality, consistency and service in Ultimo have stayed strong throughout.