Oh My Days Vegan Patisserie

Oh My Days Vegan Patisserie is a 100% plant-based bakery in Glebe, New South Wales, and the tagline on the door sums up the approach: seriously good, not seriously vegan. That's how one local talks about it too. People who don't eat vegan will tell you the pastries hold their own against any bakery in Glebe, and one visitor said they were the best they'd had even before going vegan.

The pastry cabinet is the main draw. The almond and chocolate almond versions feature on orders, alongside a tiramisu croissant, and the cinnamon bun and blueberry bun have been tried as well. There are savoury rolls too, a mushroom and olive one among them. It's fresh-baked daily, and we've heard it's a lifesaver for anyone with dairy allergies who rarely finds this much variety in one spot.

It runs as a proper café as well, with coffee, breakfast and lunch dishes, and seating that suits a sit-down. Locals mention the Nashville chicken burger (a generous serve, good for sharing), the burritos and the Big Vegan Breakfast. The burritos are the one thing we've heard could use a little more structure, as they can be tricky to eat. There's also the odd mention of Indian dishes on certain days of the week, so check ahead if that's what you're after.

For celebrations, they make custom and wedding cakes, with gluten-free and allergen-free requests catered for. One local brought a chocolate cake to a gathering of vegans and non-vegans alike, and everyone was impressed. Another found their cake a touch dry and wished for more flavour choices in a small size, so it's worth talking through options when you order.

Staff are generally described as friendly and welcoming, though one person found the service and cleanliness below par on their visit. Prices are considered fair for the quality, and there's a half-price pastry deal near closing time that visitors have enjoyed.

You can dine in, take away, arrange kerbside or in-store pickup, or order for delivery. The entrance is wheelchair accessible, and they're open every day, finishing mid-afternoon, so it's best for a morning or lunchtime visit. Check the hours before heading in.