Johnny's Patisserie Vaucluse

4.9(62)

10 Old South Head Rd, Vaucluse, New South Wales, 2030

Johnny's Patisserie Vaucluse in Vaucluse

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Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Almond croissantLamingtonsChocolate croissantTakeawayCoffeeDessertCard & contactless payments

Why Choose Johnny's Patisserie Vaucluse?

Johnny's Patisserie in Vaucluse is a family-run local favourite known for buttery, crumbly pies and fresh pastries at fair prices. With custom cake orders available, it's worth a visit if you're after quality baked goods that are gone once the daily batch sells out, arrive early for the best selection.

About Johnny's Patisserie Vaucluse

Johnny's Patisserie is the sort of small, unfussy place in Vaucluse that you could easily walk past, and locals say that would be a mistake. It isn't trying to look like a polished cafe. It's a patisserie where the baking comes fresh from the oven and, once the day's batch is gone, it's gone until tomorrow.

The pies get talked about more than most things here. One local called the chicken pie buttery and crumbly and the best they'd had in Australia, and buttery pies come up often. The croissants are a regular draw too, with the almond and chocolate versions both well liked, plus lamingtons, cheese sticks and pain aux raisins. For something bigger, they take custom cake orders. One local had a 21st birthday cake made here and said there wasn't a crumb left over.

Johnny and Mabel are the friendly faces behind the counter, and people tend to mention how warm and welcoming they are. One regular described it as feeling like the little bakeries of Hong Kong. Prices are known to be fair for the quality, which is a big part of why people keep returning.

You can take your order away or settle in, and coffee is available. They accept card and mobile payments. They're closed early in the week, so check the opening days before you make the trip to Vaucluse.

Location

What Customers Say on Google

Bread

“The chicken pie is super buttery and crumbly. Hands down the best pie I have had in Australia.”

Value

“Another little unpretentious joint with amazing pastries without the exorbitant prices as other places. This place is like a little gem. Real value for money.”

Staff

“Johnny and Mabel are so kind and make the best chocolate croissants and pain aux raisins!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Johnny's Patisserie Vaucluse

: This small, unfussy patisserie on Old South Head Road is best known for its pies, with the chicken pie regularly singled out as buttery and crumbly. The almond and chocolate croissants are also firm favourites, alongside lamingtons, cheese sticks and pain aux raisins. Everything is baked fresh daily, and once a batch sells out it's gone until the next day.
: Yes, custom cake orders are one of its services, alongside takeaway and dine-in. Locals mention having birthday cakes made here, including a 21st birthday cake, and chocolate cake and chocolate mud cake both get praised. It's worth contacting the patisserie directly ahead of time to arrange a custom order and to ask about pricing.
: Locals consistently describe it as real value for money, with one customer noting the pastries come without the exorbitant prices charged elsewhere. Combined with its reputation for fresh, high quality baking, it's seen as a neighbourhood gem rather than a polished, pricier cafe.
: Beyond its well known pies and croissants, the patisserie serves coffee, desserts and cakes, including lamingtons and chocolate croissants, and takes card and contactless payments. It operates as a takeaway and dine-in spot, run with a friendly, family feel that regulars in the Vaucluse area come back to weekly.
: The patisserie is run by Johnny and Mabel, often described by locals as warm, welcoming and kind. Many locals mention the personal service, from helping with a Christmas gift order to lending baking powder to a neighbour in a pinch, reflecting its character as a genuine family-run local bakery.