Wallsend Bakery

4.8(91)

120 Nelson St, Wallsend, New South Wales, 2287

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Services:DeliveryTakeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Banh miBread rollsPhoTakeawayDeliveryCoffeeCard & contactless paymentsFree parking

Why Choose Wallsend Bakery?

Wallsend Bakery turns out banh mi and pork rolls that draw customers from well beyond Newcastle, with fresh bread, carefully balanced Vietnamese flavours and generous fillings at fair prices. The team's friendly service and willingness to customise orders, homemade pate included, make it a straightforward, satisfying stop for takeaway or delivery.

About Wallsend Bakery

If you're hunting for a bakery in Wallsend, New South Wales, Wallsend Bakery is the kind of place worth planning a lunch around. It's a bakery with a strong Vietnamese streak, and that's where the loudest praise goes: the banh mi. One local drives out from well beyond Newcastle just for one, and others reckon it holds its own against what you'd find in Sydney.

The crispy roast pork roll gets the most mentions, with a crackling-topped skin, plenty of fresh salad, chilli and homemade pate. There's lemongrass beef, grilled pork, an egg version and a tofu option too, all on bread rolls that come out fresh and fluffy. Fillings are generous, and people regularly describe the prices as fair for what you get.

It's still a bakery at heart, though. The pies and sausage rolls have a following of their own, with real meat fillings and a fresh-from-the-oven feel. Rice paper rolls and pho are on offer as well, and locals say the pho travels well as takeaway.

Staff are friendly and easy to chat with, which counts for a lot at the counter. Takeaway and delivery are both available, you can grab a coffee, and there's free street parking nearby. They take cards and mobile payments, but check the hours before you head in, as they don't trade every day of the week.

Location

What Customers Say on Google

Bread

“the pork was so tasty with a crispy skin, the vegetables and sauces were full of flavour and perfectly balanced and the bread roll was fresh and fluffy.”

Value

“Reasonable pricing as compared to places in the city, and taste better than most too. Generous filling of lemongrass beef and pork belly. Courteous and friendly owners.”

Staff

“Staff are super friendly and easy to chat to! Totally recommend it!”

Source: Google Reviews

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Frequently Asked Questions About Wallsend Bakery

: Wallsend Bakery has a strong Vietnamese streak and is best known for its banh mi, especially the crispy roast pork roll with crackling skin, fresh salad, chilli and homemade pate. There's also lemongrass beef, grilled pork, egg and tofu versions, plus pho and rice paper rolls. Customers rate it as highly as banh mi found in Sydney.
: Yes, alongside its Vietnamese rolls, Wallsend Bakery is also known for pies and sausage rolls, along with bread rolls baked fresh from the oven. It's a good stop if you want a traditional bakery pie alongside something more unique like a banh mi.
: Yes, coffee is available alongside the food menu, and pho is one of the dishes locals mention enjoying, with one customer noting it's packaged carefully to preserve freshness for takeaway. It's a handy spot in Wallsend, New South Wales for a quick, warming meal on the go.
: Wallsend Bakery offers both delivery and takeaway, and accepts credit cards, debit cards and contactless payments. Free street parking is available nearby, making it easy to pop in for a banh mi, pie or coffee without the hassle of finding a park.
: Customers consistently describe Wallsend Bakery as good value, with generous fillings in the banh mi rolls and a welcoming team. Several locals compare the quality favourably to Sydney bakeries while noting the prices are reasonable. For current pricing, it's best to ask the bakery directly.