Mountain High Pies
293 Great Western Hwy, Wentworth Falls, New South Wales, 2782
“Delicious Pies in the Heart of the Blue Mountains”
Known for
Why Choose Mountain High Pies?
Mountain High Pies is a busy spot in Wentworth Falls known for hot, flavourful savoury pies made fresh daily, the beef, lamb and curry varieties get consistent praise, and the Big Breakfast Pie is a standout. Staff are friendly and efficient, the prices are fair, and there's ample free parking and a pleasant setting, making it an easy stop whether you're heading into the Blue Mountains or grabbing a quick lunch.
About Mountain High Pies
Pies are the whole point at Mountain High Pies, a bakery in Wentworth Falls, and there is a huge variety on offer. Fresh hot pies, cold pies, family-sized pies and desserts are all on offer, with coffee made on site. Gluten-free and vegan pies are available too, which helps when a group can't agree on lunch.
Locals will tell you the classic savoury pies are the main event. Lamb, beef bacon and cheese, pepper beef and the curry fillings all get a mention, and one visitor praised the juicy filling and a crust that stays flaky rather than soggy. The Big Breakfast Pie is the one people talk about most: baked beans, bacon, sausage, potato and a poached egg, all in a pie. Sausage rolls and the hot custard tart come up as well, and the sweet side of the cabinet includes apple and banoffee pies. Tastes do vary. We've heard a couple of walkers say the pies didn't live up to the buzz, and one found the custard a touch sweet, but plenty more come away happy, and the fair prices help.
Service gets friendly marks, even when the queue is long. It's a popular stop for hikers heading into the Blue Mountains, and it suits a pre-walk breakfast or a quick lunch afterwards. There are tables inside and out, free parking on site and street parking nearby, and the shop has wheelchair-accessible parking, entrance, seating and toilets. Eat in or take away, and card and mobile payments are accepted. Custom cake orders are also offered, so ask at the counter if you have an occasion in mind.
The baking side has deep roots: the website credits Damian Smith, baker and pastry cook, with 29 years in the trade, having started his apprenticeship in 1981. The shop opens for breakfast and stays open into the afternoon, and weekends can get busy, so check the hours before you set out.
Location
What Customers Say on Google
“Definitely the best savoury pie we have ever had. Our favorites in order were the chicken curry, lamb, pepper beef, custard. All here good but the custard is a little too sweet. The savoury ones are perfectly seasoned. What differentiates these pies is that they are juicy!”
“Meat pies were great for pre-hike on a rainy day. Chicken and mushroom and chicken and green curry were very tasty! Lattes were better than average. Service staff were friendly and fast.”
“Affordable pricing for food and plenty of parking on site.”
Source: Google Reviews
Frequently Asked Questions About Mountain High Pies
This Wentworth Falls bakery is known for its huge range of pies, both sweet and savoury. The savoury pies get the most praise, especially lamb, rosemary and shiraz, beef bacon and cheese, chicken and green curry, and the Big Breakfast Pie with poached egg, bacon, sausage, mash and baked beans. Coffee and breakfast items are also served, with dine-in and takeaway available.
Yes. Alongside the regular menu, Mountain High Pies offers gluten-free options including the lamb, rosemary and shiraz pie and the chicken, roast veg and tarragon pie, plus vegan choices. This makes it a reasonably easy stop when a group travelling through the Blue Mountains can't agree on one thing to order.
Both. Mountain High Pies offers dine-in with a cosy indoor seating area as well as outdoor seating, plus takeaway for anyone heading off to hike nearby. It's wheelchair accessible, with accessible parking, entrance, seating and toilet, and there's free street parking and an on-site car park.
Breakfast specialties include the Big Breakfast Pie, bacon and shallot quiche, roast pumpkin feta and sage quiche, and a ham and cheese croissant. There are also sausage rolls and a mix of savoury pie fillings across beef, lamb and chicken varieties, plus coffee made on site. For current pricing, it's best to ask the bakery directly.
It's a well-regarded pie shop right on the Great Western Highway near Wentworth Falls, popular with visitors heading to or from the national park. Customers highlight friendly, fast service, a wide pie selection, decent coffee, and a cosy or outdoor setting, making it a handy stop for a hot meal before or after a hike.
Contact Details
- Phone
- +61 2 4757 3737
- Address
- 293 Great Western Hwy, Wentworth Falls, New South Wales, 2782
Opening Hours
- Monday
- 6am-4pm
- Tuesday
- 6am-4pm
- Wednesday
- 6am-4pm
- Thursday
- 6am-4pm
- Friday
- 6am-4pm
- Saturday
- 6am-4pm
- Sunday
- 6am-4pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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