Black Cockatoo Bakery

4.6(373)

165 Katoomba St, Katoomba, New South Wales, 2780

“Organic & Sustainable Ingredients, Naturally leavened, Slow Fermented. Made with Love”

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Services:Gluten-Free OptionsVegan OptionsSourdough BreadTakeawayDine-In

Known for SourdoughFriendly Staff

Known for

CroissantsCinnamon croissantAlmond croissantTakeawayDine-inCoffeeCard & contactless paymentsFree parking

Why Choose Black Cockatoo Bakery?

Black Cockatoo Bakery in Katoomba makes a strong case with its slow-fermented sourdough, croissants and focaccia that locals and visitors consistently praise. The pastry case draws crowds, the croissants come in several varieties and deliver the flaky, quality result customers return for, and there's genuine warmth from the staff, plus gluten-free and vegan options for mixed groups. Good coffee, takeaway, and free street parking round out a visit to this well-regarded spot on Katoomba Street.

About Black Cockatoo Bakery

Black Cockatoo Bakery is a bakery in Katoomba, New South Wales, built around organic, naturally leavened bread and pastries. The approach is slow fermentation and fresh-daily baking by hand, and you can taste the care in what comes out of the oven.

Sourdough is the heart of it. The seeded sourdough and focaccia are popular choices, and one visitor called the focaccia some of the best they'd ever had. There are also gluten-free and vegan options, which is handy if you're shopping for a mixed group.

The pastry case is the other big draw. The croissants come up constantly: plain, cinnamon and almond all have their fans, along with a pain au chocolat that people love for its generous, proper chocolate filling. A plum danish impressed one recent visitor with its balance and texture, and a scroll got praise for flaky pastry rather than a doughy bite. It's a French-leaning range, with croissants and artisan breads, so don't expect shelves of everything. One local found the croissants a touch too crisp, though the almond filling won them over anyway.

It's also a proper place to sit with a coffee. Dine-in and takeaway are both on offer, and the oat cappuccino has a devoted fan. You'll often find a queue and a steady buzz of locals and visitors, which tells you plenty about the place. Staff are friendly, with the odd mixed experience mentioned, and seating is modest, so it suits a quick stop better than a long linger.

Parking is free on the street nearby, and cards and mobile payments are accepted. We'd suggest checking the opening hours before you head in, as they are closed a couple of days a week.

For anyone after good sourdough and serious croissants in the Blue Mountains, this is a bakery in Katoomba worth planning a morning around.

Location

What Customers Say on Google

Pastries

“such a humble bakery in katoomba but has one of the best crossiants we've ever had! the pastry was nice and flaky!”

Staff

“The focaccia was some of the best I've ever had. Really friendly staff and great coffee.”

Service

“Ordered the Leeks Quiche & Cinnamon Croissant. Coffee and pastries were both pleasant…Lovely service!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Black Cockatoo Bakery

: It's known for naturally leavened sourdough, made slowly with organic ingredients and baked fresh daily. The seeded sourdough and focaccia are standout picks, with one visitor calling the focaccia some of the best they'd had. The croissant selection, especially plain, almond and cinnamon, also gets a lot of attention from regulars along Katoomba Street.
: Yes, Black Cockatoo Bakery offers both gluten-free and vegan options alongside its usual bread and pastry range, making it a reasonable stop if you're catching a mixed group with different dietary needs. It also does takeaway and dine-in, so you can grab something quickly or sit in for coffee and a pastry.
: The croissants are a highlight, with the almond and cinnamon versions mentioned often. Visitors describe the pastry as flaky and crispy, and the chocolate croissant has been praised for using rich, high-quality chocolate. A few locals note the croissants can be on the crispier side, so if you prefer a softer bake it's worth asking what's fresh that day.
: Yes, coffee is a big part of the experience here alongside the baked goods. Multiple visitors single out the coffee quality, including an oat cappuccino and a single origin white espresso. It pairs well with the pastry case, and the bakery has a steady, lively buzz with locals and visitors often lingering over a cup.
: Both options are available. The bakery has some seating for dine-in along with a strong takeaway trade, and it's described as having a friendly, inviting atmosphere, sometimes busy with a queue out the door. It offers free street parking too, so it's an easy stop whether you're grabbing something quick or settling in with coffee.