Good Fat Pastry

5.0(35)

185 Katoomba St, Katoomba, New South Wales, 2780

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Services:Custom Cake OrdersGluten-Free OptionsVegan OptionsTakeawayDine-In

Fresh From the OvenKnown for PiesCustom CakesFriendly Staff

Known for

Vegan optionsAlmond croissantVegan pastriesTakeawayCard & contactless payments

Why Choose Good Fat Pastry?

Good Fat Pastry is a plant-based bakery in Katoomba that excels at gluten-free and allergy-conscious baking, customers with serious dietary restrictions report it's genuinely safe where others have failed. The croissants and custom cakes are standouts, with locals returning regularly for the quality and care that goes into every item.

About Good Fat Pastry

Good Fat Pastry is a plant-based pastry shop in Katoomba, New South Wales, and the first thing to know is that everything here is vegan. Locals will tell you the croissants are the draw: plain, almond and chocolate all get mentioned, with the almond one a particular favourite. Pies and tarts come up too, from a lentil pie to savoury pastries, along with fruit tarts, danishes and sticky date.

What makes this a real find for people with food restrictions is the care taken over gluten-free and allergy-friendly baking. One parent whose daughter has serious multiple allergies was relieved to find treats she could eat safely, and gluten-free regulars rave about the short crust pastry. They also take custom cake orders, including vegan and gluten-free cakes, and we hear the cakes freeze well.

It's a small, friendly operation with a tidy, freshly baked feel, and people talk about the staff warmly. Visitors from interstate and overseas have been known to say it holds its own against the best plant-based patisseries they've tried, and some locals treat a visit as a weekly ritual.

A few practical points. It runs as a pop-up with limited trading hours, so check the hours before you head over, and look for the sign on the pavement. Popular items sell out, so earlier is better. Takeaway and dine-in are both available, and one local did find the prices on the higher side, which is fair for handmade pastry of this standard.

Location

What Customers Say on Google

Service

“Super amazing and incredibly happy to find baked goods that my daughter can safely eat. Many other bakery places have purported to cater to her allergies but she still ended up having reactions.”

Pastries

“Honestly the best pastries I've had, vegan or not! The croissants are second to none, I had the plain, almond and chocolate ones and they're all outstanding, as was the lentil pie and sticky date!”

Cakes

“Michael provided a stunning and delicious chocolate love cake that was vegan, gluten and refined sugar free. Even with limited notice he was able to provide this masterpiece.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Good Fat Pastry

: Yes, Good Fat Pastry is entirely plant-based. Every croissant, pie, tart and cake on offer is vegan, and the shop also bakes gluten-free and allergy-friendly options, with care taken for customers managing serious allergies to things like gluten, dairy, eggs and nuts.
: It's best known for its croissants, plain, almond and chocolate, with the almond version a standout favourite. Beyond that, expect a lentil pie, savoury pastries, fruit tarts, danishes and sticky date. Custom cakes are also made to order, including vegan and gluten-free versions for special occasions.
: Yes, gluten-free and vegan options are a genuine focus here, not an afterthought. Locals with coeliac disease, dairy avoidance or multiple food allergies have found reliable, safe treats, and the gluten-free short crust pastry in particular gets singled out as some of the best around.
: Custom cake orders are available, including vegan, gluten-free and refined-sugar-free versions. Even with limited notice, cakes have been turned around for special occasions, and they're noted to freeze well too. It's best to contact the bakery directly to discuss timing and details.
: Yes, it's popular, especially on Sunday mornings, and pastries can sell out if you arrive late, so getting there early is worth it. The bakery offers takeaway and dine-in, with credit, debit and contactless NFC payments all accepted, so you won't need cash on hand.