I am cake I am bread

4.6(176)

16 W Parade, West Ryde, New South Wales, 2114

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Services:Custom Cake OrdersDeliveryTakeawayDine-In

Known for PiesCustom CakesGood ValueFriendly Staff

Known for

Organic breadBlack forest cakeCroquetteTakeawayDine-inCoffeeCard payments

Why Choose I am cake I am bread?

This organic bakery near West Ryde train station is known for carefully made bread, pastries and custom cakes, all crafted with organic flour and free-range eggs. Fresh cream cakes are light and balanced in flavour, and the welcoming staff handle custom orders and special occasions with care.

About I am cake I am bread

I am cake I am bread is a small organic bakery café in West Ryde, New South Wales, close to the train station, and it has attracted repeat customers. The shop has a cosy, rustic, home-bakery feel, and the baking leans Korean: buns filled with red bean paste, a rice-cake-centred bun, croquettes, salt bread and a wide spread of fresh cream cakes. Everything is made with organic flour and free-range eggs, and the coffee is organic too.

If you're after cake, custom orders are available here. The fresh cream cake gets particular praise for being light and not too sweet, and the black forest cake and the sweet potato cake are other ones people mention. We've heard the staff have written a birthday message and thrown in candles at no extra charge. Delivery is offered as well, so it's worth asking the bakery how that works for your area.

For a quick bite, the savoury side holds up well. People talk about the Korean hot dog and the croquette for their crunch, the round fried bun filled with ham and vegetables, and the coffee and mochi buns. There's also a good run of pies, plus croissants and a chocolate custard bread that isn't overly sweet. You can take everything away or sit in with a coffee or organic tea.

Prices come up a fair bit. The value depends on what you're after: one visitor found the pricing reasonable for the quality of the ingredients, while another found the cakes a little pricey next to a standard Chinese bakery, so expect to pay a bit more than at a basic bun shop. Service gets a lot of warm words, with staff described as friendly and generous with their time, though one visitor felt they weren't greeted on a busy day.

It's open most days of the week but not all, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“Flavoursome, tasty, and had just the right texture. You can tell a lot of care goes into their baking, with each pastry being fresh and well balanced in flavour.”

Cakes

“Cream was really fresh, light and not too sweet. Same goes for the cake - not too dense but also not too light.”

Staff

“Very nice staff. We got the purple and white cake which is sweet potato flavour. Very nice. They gave us free candles and wrote happy birthday for free!”

Source: Google Reviews

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Frequently Asked Questions About I am cake I am bread

: This organic bakery café near West Ryde train station is known for its Korean-leaning baking: buns filled with red bean paste, mochi-style rice cake buns, croquettes, salt bread and a good choice of fresh cream cakes. It uses organic flour, free-range eggs and organic coffee, and customers consistently praise the fresh cream cake and black forest cake.
: Yes, custom cake orders are available, and the bakery has made birthday cakes with personalised themes and flavours such as chestnut and sweet potato. Staff have been known to add free candles and write a birthday message. For specific designs or flavours, it is best to ask the bakery directly about lead times.
: Yes, the shop offers dine-in, takeaway and delivery, along with coffee and in-store shopping. It has a cosy, rustic, home-bakery feel with a small café area, making it suited to grabbing a coffee and pastry on the way to the nearby train station or sitting in for a slice of cake.
: Many customers call out good value and reasonable prices for the quality of organic ingredients used, though a couple note the cakes sit a little higher in price than a standard bakery given the organic flour and free-range eggs. Staff are repeatedly described as friendly, genuine and accommodating, including one staff member named Hazel.
: The organic bread is a strong drawcard, alongside Korean hot dogs, croquettes, chocolate custard bread, croissants and mochi bread. Locals describe the pastries as fresh, flavoursome and well balanced, with the fresh cream cake singled out repeatedly as light and not too sweet. The bakery has attracted a loyal base of repeat customers over multiple visits.