The Lebanese Loaf West Ryde

Part bakery, part Middle Eastern grocer, The Lebanese Loaf in West Ryde is the kind of place people head to first for the bread. Locals will tell you the Lebanese loaves are fresh and well made, and it's a common refrain that once you've bought them here, the supermarket versions don't compare. The wholemeal loaves get a particular mention. One regular points out that the bread can sell out if you turn up close to closing, so earlier in the day is the safer bet.

Beyond the loaves, there's plenty to fill a basket. Fresh dips come out of the fridge, with hummus, baba ganoush and toum (the garlic sauce) all getting regular nods, and the kibbeh, falafel and tabouli are popular for hosting friends. There's baklava and other sweets, olives, nuts, herbs and condiments, plus a fresh produce corner. A baked-goods section turns out Lebanese pizza, including zaatar and meat-and-cheese pide, and people rave about how fresh they come. There's a small food area at the back for a quick bite, though one local reckons it's better suited to a casual feed or takeaway than a date.

Value is a regular talking point, with bread and the general grocery range described as reasonably priced. A fair note from one local: the dips are very good but run a little pricey, and because they're sold by weight, it's hard to know the total until you're at the counter. We've also heard one grumble about a zaatar order that arrived cold and seemed a day old, so it's worth asking for something fresh from the oven.

The staff are a real part of the appeal. People describe a friendly face behind the counter and a welcoming, warm feel, with Sally and Vicky mentioned by name. The shop has been freshly renovated, is spacious and well organised, and smells of fresh food the moment you walk in. One local says it feels like nobody is a stranger here.

Takeaway is the main way most people use it, and coffee and breakfast are also on offer. Card and mobile payments are accepted, and there's free street parking and a car park. It's open six days a week, but check the hours before you head over.