Time & Temp

4.9(145)

337 Sandgate Rd, Albion, Queensland, 4010

“Pastries + Filter Coffee”

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Services:Vegan OptionsTakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

Cardamom bunCroissantsBatch brewTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Time & Temp?

Time & Temp is a microbakery built around exceptional pastries and filter coffee, with a rotating cabinet of viennoiserie, savoury options and vegan items made from scratch. The cardamom bun is their signature, soft, tearable and perfectly balanced, while croissants and creative flavours with an Asian twist draw regulars from across Brisbane. The small, focused menu and attentive service make it worth the trip.

About Time & Temp

Time & Temp is a microbakery in Albion, Queensland, built around pastries and filter coffee. The pastry cabinet changes often, with a rotating run of viennoiserie, savoury options and vegan-friendly items, all made from scratch with seasonal produce.

The cardamom bun gets mentioned more than anything else: soft and tearable and easy to share. People also rave about the croissants and pain au chocolat, with their shattery, flaky layers. Flavours lean modern and creative, some with an Asian twist, and nothing tastes overly sweet. It's a small, focused menu, and locals say that's the point: a few things done properly.

The coffee is just as much a draw. They run black filter coffee from Australian and international roasters, and the batch brew is a favourite, often described as clean and fruity. If you're a milk coffee drinker, know that the focus here is on filter.

Staff are friendly, and one local told us they were handed a spare bun while dithering over what to order. You can dine in or take away, and wheelchair-accessible parking, entrance and seating are all in place. Pricing sits a little higher than your average bakery, though people reckon it's worth it as a treat.

Popular items can sell out, so go early. Opening days are limited, so check the hours before you head over.

Location

What Customers Say on Google

Pastries

“The cardamom bun is absolutely the best! I'm literally dying for another one! The other pastries are perfectly flaky and buttery, too.”

Pastries

“Everything was so delicious! The mushroom danish caught me by surprise with how tasty it was.”

Service

“Incredible pastries with an Asian twist in a sweet, low-key hangout spot. Service was excellent, me and my partner were super indecisive about which sweet pastry to try so the staff gave us a spare cardamom bun for free 😭🥹 🍞 Tartiflette danish had a perfect layered pastry, potato was a delish creamy touch.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Time & Temp

: Time & Temp is a microbakery in Albion built around pastries and filter coffee, exactly as its tagline suggests. It's best known for the cardamom bun, described as soft, tearable and chewy, plus croissants and pain au chocolat with flaky, shattery layers. The pastry cabinet rotates often, with creative flavours that lean modern and sometimes Asian-inspired, such as black sesame or mushroom danish.
: Yes, Time & Temp includes vegan-friendly items within its rotating pastry selection alongside its usual viennoiserie and savoury bakes. The cabinet changes regularly and is made from scratch using seasonal produce, so the exact vegan options on offer will vary visit to visit. It's worth asking in store on the day for what's currently available.
: Yes, Time & Temp offers both dine-in and takeaway. Seating is on the smaller side and shared among customers, so it suits a quick coffee and pastry stop rather than a long sit-down. The space is wheelchair accessible, including the car park, entrance and seating, with free street and on-site parking nearby.
: Time & Temp is known for its batch brew, often served cold, with a clean, fruity taste that regulars specifically return for. The bakery rotates different coffee beans, so the flavour profile can change between visits. Note that one visitor mentioned milk-based coffee options may be limited, so it's worth asking staff what's on offer that day.
: It's very highly rated and considered by many to be among the standout bakeries in Brisbane's inner north. Staff are described as friendly and welcoming, pastries are consistently praised as fresh, flaky and inventive, and the cardamom bun in particular draws repeat visits. As the menu is small and focused, popular items like croissants can sell out, so getting there earlier in the day is a good idea.