Intersection Project

4.1(124)

155 Charlotte St, Brisbane City, Queensland, 4000

“Contemporary Patisserie”

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Services:Custom Cake OrdersTakeawayDine-In

Friendly Staff

Known for

Prawn toastAvocado toastFikaTakeawayDine-inCoffeeBreakfastBrunch

Why Choose Intersection Project?

Intersection Project is a well-regarded contemporary patisserie in Brisbane's CBD where freshly baked pastries, particularly croissants and the Nutella wheel, are the standout. Beyond the display case, the brunch menu and coffee program draw a loyal following, backed by attentive, friendly service.

About Intersection Project

This contemporary patisserie sits in Brisbane's CBD and works as a proper brunch spot as much as a place to pick up pastries. It's led by chef Justin Yu, and the kitchen turns out freshly baked sweet and savoury pastries made daily.

Pastries are what people mention first, especially the croissants and a Nutella wheel that gets singled out. Beyond the display case, the breakfast and brunch menu has a following of its own: miso scrambled eggs, prawn toast, avocado toast and fluffy pancakes come up often, along with a mushroom crumpet and a croissant eggs benedict. Coffee gets good words too, and there's a Scandinavian fika touch on the menu for anyone after something slower with a sweet treat.

You can dine in, take away, or book a table, and booking ahead is smart because it's a busy room. Custom cake orders are also on offer, and the venue has wheelchair-accessible entry and seating.

Staff are described as friendly and attentive, and one local noted a waiter following up with the kitchen about a food intolerance. We've heard a couple of grumbles that portions are modest, and the room can feel a little dark. Hours run every day of the week, including weekends, but check them before you head in.

Location

What Customers Say on Google

Pastries

“Tried out the mushroom crumpet which was so good, such beautiful amalgamation of flavours, dancing on the tongue.”

Pastries

“Fresh and Tasty! Love the atmosphere. Friendly Staff. Great selection of food and those mouth watering freshly baked croissants, yum yum!”

Pastries

“pastries are so yummy (especially the Nutella wheel). - coffees are amazing!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Intersection Project

: It's a contemporary patisserie that doubles as a brunch spot in the CBD, led by chef Justin Yu. Freshly baked pastries like croissants, Danish and the Nutella wheel are the main drawcard, alongside a brunch menu featuring prawn toast, avocado toast, mushroom crumpet and miso scrambled eggs. Coffee is also well regarded by regulars.
: It accepts reservations and also welcomes walk-ins for takeaway or dine-in, though several visitors note it's a popular spot and recommend booking ahead, especially for weekend brunch. Seating can be limited at busy times, so calling ahead is a sensible move before heading in.
: Yes, custom cake orders are one of their services alongside the regular dine-in and takeaway offering. For details on design, lead time or collection, it's best to contact the bakery directly as specifics aren't published.
: The Classics range includes plain, chocolate, almond and cinnamon roll croissants, with raspberry and apricot-almond Danish also on offer. Savoury options cover leg ham and Egmont cheese, hot dog, miso eggplant, scallion and cheddar quiche, and pastrami with caramelised onion. Specials rotate through things like sesame croissant, Nashi pear and osmanthus, Nutella wheel and bubble tea wheel.
: The venue has a wheelchair-accessible entrance and seating, and takes credit cards, debit cards and NFC mobile payments. It's set up for breakfast, brunch, lunch and dessert with dine-in or takeaway, and staff are frequently described as friendly and attentive, making it a comfortable choice for a sit-down brunch in the CBD.