Kurimu Japanese Cream Choux

3.8(73)

Uptown, Shop 6A (Level A/91 Queen St, Brisbane City, Queensland, 4000

“Melbourne-born, Japanese Inspired Pastries”

Kurimu Japanese Cream Choux in Brisbane City

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Services:Takeaway

Known for

CroissantsTartsOriginal chouxTakeawayCard & contactless payments

Why Choose Kurimu Japanese Cream Choux?

Kurimu delivers on Japanese-inspired pastries with a genuine focus on texture and flavour, the signature choux combines a crisp shell with soft, airy insides and rich cream fillings, whilst croissants and tarts earn consistent praise for their buttery, layered construction. It's a solid takeaway option in Brisbane City for a premium pastry fix.

About Kurimu Japanese Cream Choux

Kurimu Japanese Cream Choux is a Japanese-inspired pastry bakery in Brisbane City, built around freshly baked choux filled with rich cream. It's a takeaway-focused spot open every day of the week, so it's easy to fit into a city outing. It's worth checking the hours before you head in.

The original choux features a crisp shell with a soft, airy inside and a vanilla cream filling, often topped with crunchy craquelin pieces. Matcha, coffee, lychee and raspberry versions all get a mention too. The mini choux and eclairs, including mango and passionfruit, come with generous fillings.

Beyond the choux, the croissants appeal to customers with their buttery, layered texture. The specialty flavours with an Asian twist, such as mango, almond and charcoal croissants filled with cream, are described as flaky, buttery and well layered. The tarts also earn praise, and the salted caramel cornflakes tart goes down well, with its exquisite crumbly texture. If you fancy something cold, we've heard the matcha and nutty cream cheese soft serve are worth a try. Bake sales of five choux with a sixth thrown in have been a nice touch for those taking a box away.

It's on the pricier side and one or two people found the counter service a bit reserved. Most still say the pastries make up for it. Expect to pay with a card or phone, as they take credit, debit and mobile payments.

Location

What Customers Say on Google

Pastries

“Tried the Japanese choux in both original and matcha flavors, absolutely delicious! The shell has that perfect crunch on the outside, while the inside is soft and airy.”

Pastries

“Wow! Didn't know what to expect when we read Japanese choux….we ordered the "original" and it was an absolutely delicious choux pastry filled with vanilla pastry cream. The top of the eclair had crispy craquelin pieces which added a gorgeous textural element!”

Pastries

“The tarts are excellent but croissants are to die for. Highly recommended.”

Source: Google Reviews

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Frequently Asked Questions About Kurimu Japanese Cream Choux

: Kurimu Japanese Cream Choux in Brisbane City specialises in Japanese-inspired choux pastry with a crisp craquelin-topped shell and a soft, airy inside filled with vanilla cream. It also offers matcha, coffee, lychee and raspberry versions, plus mini choux, eclairs, tarts and croissants. The Salted Caramel Cornflakes tart and specialty croissants with an Asian twist get a mention from visitors too.
: Kurimu Japanese Cream Choux is a takeaway-focused bakery, so it suits a quick stop during a city outing rather than sitting in. It accepts credit cards, debit cards and NFC mobile payments, making for an easy grab-and-go purchase while exploring Brisbane City.
: The original choux with vanilla cream and craquelin is the standout, alongside matcha, coffee, lychee and raspberry flavours. Visitors also highlight the croissants, tarts, banana caramel puff and charcoal croissant filled with cream. Several mention the matcha and cream cheese soft serve as worth trying alongside the pastries.
: Opinions vary a little: some visitors call it pricey, while others say it is worth it for the quality and texture of the pastries. Since menu prices can change, it is best to check with Kurimu Japanese Cream Choux directly or look at the pastry case when you visit Brisbane City.
: Kurimu Japanese Cream Choux is based in Brisbane City, Queensland, and describes itself as Melbourne-born with Japanese-inspired pastries. It is a popular takeaway stop for choux, croissants and tarts, so it is worth checking the hours before heading in given queues can form.