The Whisk Fine Patisserie
155 Charlotte St, Brisbane City, Queensland, 4000
“Contemporary Patisserie”

Known for
Why Choose The Whisk Fine Patisserie?
The Whisk delivers high-calibre French-Japanese pastries in the CBD, with croissants and laminated pastries renowned locally for their crunch and technique. Their Asian-inspired specials, matcha and red bean mochi, boba wheels, and fusion items distinguish them from typical patisseries, and takeaway or dine-in are both available, though morning waits can be busy.
About The Whisk Fine Patisserie
The Whisk Fine Patisserie is a contemporary patisserie in the Brisbane City CBD, led by chef Justin Yu. The cabinet is stocked with sweet and savoury pastries made fresh each day, and croissants are what people talk about most. The almond and plain croissants and the danish come up often, with locals praising the lamination and crunch. There's a Japanese and Asian-inspired streak too, with a matcha and red bean mochi pastry, plus a ham and cheese croissant, cinnamon scroll and hazelnut wheel on the cabinet.
Takeaway is the main way to enjoy the pastries, and custom cake orders are available. Single origin coffee is on offer, and breakfast and lunch dishes get a good word as well. The entrance is wheelchair accessible, and payment is cashless only (cards and mobile payments), so don't turn up with notes and coins.
The pastries are good value for the quality. We've heard a few grumbles about waiting to be seated and how the dine-in arrangements work, so if you want to sit down, it's worth asking at the counter first. Opening hours run from morning into mid-afternoon every day, but check them before you head in.
Location
What Customers Say on Google
“The best quality croissant in Brisbane CBD. Very crunchy, food flavour and good lamination.”
“Good selection of pastries and reasonably priced. I really enjoyed their unique Asian-inspired matcha and red bean mochi special, the combination of the chewy mochi, grassiness of the matcha and the subtle sweetness of the red bean filling actually complimented the flaky buttery pastry quite well.”
“Gracie was super nice as well!!!”
Source: Google Reviews
Frequently Asked Questions About The Whisk Fine Patisserie
The Whisk Fine Patisserie, in Brisbane City CBD, is known for its croissants, particularly the almond and plain versions, praised for crisp lamination. Danishes, cinnamon rolls and Japanese and Asian-inspired specials like a matcha and red bean mochi pastry also feature. Savoury options include a ham and cheese croissant, quiche and a hazelnut or boba wheel. It's led by chef Justin Yu.
Dine-in is offered alongside takeaway, and the CBD shop also serves coffee and breakfast dishes like shakshuka and pancakes. That said, seating can be limited and shared with the neighbouring Anthology Coffee space, so it's worth checking availability before you plan to sit down, especially during busy morning periods.
Yes, custom cake orders are available through The Whisk Fine Patisserie, in addition to its regular cabinet of croissants, danishes and savoury pastries. For details on flavours, lead times or anything specific to your order, it's best to contact the bakery directly.
The published menu covers classic croissants in chocolate, almond and cinnamon roll styles, danishes like raspberry and apricot and almond, and savoury choices such as leg ham and Egmont cheese, miso eggplant, scallion and cheddar quiche, and pastrami and caramelised onion. Specials rotate through items like sesame croissant, nashi pear and osmanthus, Nutella wheel and bubble tea wheel.
The Whisk Fine Patisserie is well rated locally with a large body of local word of mouth, often highlighting fresh-baked pastries, good value and a welcoming team. Many single out the quality of the croissants and lamination as being among the better options in Brisbane CBD, though service during busy periods has been described as inconsistent by some visitors.
Contact Details
- Phone
- +61 466 648 078
- Address
- 155 Charlotte St, Brisbane City, Queensland, 4000
How The Whisk Fine Patisserie Compares
in Brisbane City
More reviews than 50% of bakeries in Brisbane City
Fresh From the Oven: 1 of 6 in Brisbane City
Opening Hours
- Monday
- 7:30am-3:30pm
- Tuesday
- 7:30am-3:30pm
- Wednesday
- 7:30am-3:30pm
- Thursday
- 7:30am-3:30pm
- Friday
- 7:30am-3:30pm
- Saturday
- 7:30am-2pm
- Sunday
- 7:30am-2pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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