Keep Rolling Bakery
3/12 Kayleigh Dr, Buderim, Queensland, 4556
“Calling all bread lovers”
Known for
Why Choose Keep Rolling Bakery?
Keep Rolling is known locally for sourdough breads crafted with organic flour and long fermentation, alongside French-style pastries and croissants. The shop owners are warm and attentive, and prices are fair for the quality on offer, making it a worthwhile visit if you're willing to seek out the industrial-area location.
About Keep Rolling Bakery
Keep Rolling Bakery is a sourdough and pastry bakery in Buderim, Queensland, built around long-fermented breads made with certified sustainable flour and natural ingredients. People keep coming back for the sourdough, with the country loaf and the jalapeño cheddar getting particular praise, and the fruit loaf is another favourite. Fougasse, pizza bases, croissants and baguettes round out the range, and we hear the cookies are worth a look too.
It isn't the easiest bakery to spot, so keep an eye out for the flag outside. You'll hear the little industrial-area setting is part of the charm, and the hunt is rewarded. Everything comes out fresh from the oven, and the owners are known for chatting through the flavours and explaining how the bread is made. One baker on the team brings more than nine years in the trade, and the care shows. People also mention good value, which makes stocking up on bread easier.
They're open only a couple of days a week, and the website offers online ordering for pickup, so it's smart to order ahead and check the hours before you head over. Takeaway is the way it works here. There's free street parking nearby, and the car park and entrance are wheelchair accessible. Cards and mobile payments are accepted.
If you're in Buderim and tired of supermarket loaves, this is worth considering.
Location
What Customers Say on Google
“Everything they make is soooo good! Great vibes, product is freshly made. Would definitely recommend. And really reasonably priced as well.”
“I had jalapeño cheddar sourdough that was still warm and it was SO GOOD.”
“A fantastic selection of French style pastries, flakey croissants, pain aux raisins, and baguettes. Delicious sourdough.”
Source: Google Reviews
Frequently Asked Questions About Keep Rolling Bakery
Keep Rolling Bakery is known for long-fermented sourdough made with organic flour, with the country sourdough and jalapeño cheddar sourdough getting particular praise. The fougasse, sun-dried tomato and baby spinach baguette, and a changing range of pastries like the pear and almond danish and cinnamon scroll are also popular. It's well regarded locally for fresh, good-value baking and friendly service.
It's in a small industrial area in Buderim, next to an automotive shop, and can be easy to miss on a first visit. Locals suggest keeping an eye out for the flag outside to find it. The low-key setting is part of its charm, and many describe it as a lesser-known option worth the search.
Yes, Keep Rolling Bakery offers takeaway and has a wheelchair-accessible car park and entrance, making it easy to duck in and grab bread or pastries. Free street parking is available nearby too. Payment is flexible, with credit cards, debit cards and NFC mobile payments like tap-and-go all accepted.
The menu runs from sliced sourdough and country sourdough to a khorasan porridge sourdough, jalapeño cheddar sourdough baguette and plain sourdough baguette, plus long-fermented breads like ciabatta rolls and Turkish loaf. On the pastry side there's pear and almond danish, cinnamon scroll, vegemite and haloumi claw, palmier, almond bar and spelt croissant. Ask in-store about the current limited-time specials.
Yes, Keep Rolling Bakery is frequently described as reasonably priced for the quality of its handcrafted sourdough and pastries. It's very highly rated locally, with people calling out the welcoming staff and the fresh-from-the-oven feel of the bread. For current pricing on specific loaves or pastries, it's best to ask the bakery directly.
Contact Details
- Phone
- +61 450 460 423
- Address
- 3/12 Kayleigh Dr, Buderim, Queensland, 4556
How Keep Rolling Bakery Compares
in Buderim
45 reviews on Google
Known for Sourdough: 1 of 3 in Buderim
Fresh From the Oven: 1 of 4 in Buderim
Opening Hours
- Monday
- Closed
- Tuesday
- 7:30am-12:30pm
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- Closed
- Sunday
- 8am-12:30pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Buderim
Sunshine Coast Sourdough Co
Beefy's Buderim
Larry Bakery Cafe
SG Bakery Buderim
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Community Comments
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