The Danish Bakery

4.3(75)

21 Hansford Rd, Coombabah, Queensland, 4216

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Services:Takeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Mince meat pieCurry pieVanilla sliceTakeawayWheelchair accessibleCard & contactless payments

Why Choose The Danish Bakery?

The Danish Bakery has earned a strong local following for its consistently fresh sourdough and everyday loaves with that perfect balance between soft and chewy. Pies and pastries, including standout almond croissants and curry pies with proper pastry top and bottom, move fast, so arrive early to beat the morning rush.

About The Danish Bakery

If you're after a bakery in Coombabah, The Danish Bakery is a handy little shop that locals clearly rate. Pies are popular here. People rave about the mince and mushroom, the beef and mushroom, and the curry pie, with pastry that holds together top and bottom and a gravy that's easy to like. One Kiwi who knows a good pie put it up there with some of the best they've tasted.

Bread gets plenty of love too. Sourdough and simple everyday loaves are known for being fresh, with a texture that sits somewhere between soft and chewy, and one local calls it the best bread in the area. On the pastry side, the Apple Danish and Almond Croissant are favourites, and there's a vanilla slice and a bee sting for something sweet. The vanilla slices sometimes sit in the fridge, so ask if you don't spot them. The general feeling is that everything comes fresh from the oven.

Most people mention friendly, welcoming staff. One local watched the team carry an order and the eftpos machine out to an older customer waiting in the car park, which says plenty about the service. Takeaway is the way to go, and there's an accessible car park and entrance, with card and tap payments accepted.

Popular items can sell out, so dropping in early is the smart move. Check the opening hours before you head over.

Location

What Customers Say on Google

Bread

“Such nice, simple bread. It's always so fresh and has that perfect texture between soft and chewy.”

Pastries

“Coming from a Kiwi who loves a good pie, this bakery is up there with some of the best pies I have tasted.”

Pastries

“Try the almond croissants- to die for. Get in early as they sell out quickly.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About The Danish Bakery

: The pies are a highlight, with mince and mushroom, beef and mushroom, and curry pie all getting strong praise. Pastry holds together both top and bottom and is easy to eat by hand, with chunky mushroom pieces rather than sliced. One customer rated them among the best pies they'd tasted, and the Ned Kelly and Maori pie also feature on the menu.
: Yes, the bread is a drawcard, especially the sourdough and everyday loaves. Locals describe the texture as sitting between soft and chewy, always fresh, with one customer calling it the best bread in the area. It's worth getting in early in the morning, as fresh items can sell out quickly.
: Alongside pies and bread, the bakery is known for its vanilla slice, apple Danish, apricot Danish and almond croissants, which locals say are worth getting in early for before they sell out. Bee stings and danish cake with coffee also get a mention. If the vanilla slice isn't on display, it's worth asking as they're sometimes kept in the fridge.
: Yes, it's a small, handy takeaway shop located next to a hairdresser in Coombabah, with wheelchair-accessible parking and entrance. Payment options include credit and debit cards plus contactless and NFC mobile payments. One customer even noted staff bringing the EFTPOS machine out to the car park for an elderly local customer.
: Many locals treat it as a regular stop, praising the consistently fresh food and friendly, welcoming service. It's well rated overall, though a couple of customers found the staff service a little flat on occasion. For pies, bread and pastries like almond croissants and vanilla slice, it's considered a reliable local option worth dropping into, ideally earlier in the day.