Ray's Hot Bread

4.2(30)

Loftus St, Deagon, Queensland, 4017

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Services:Custom Cake OrdersTakeaway

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

Banh miVanilla sliceSausage rollsTakeawayWheelchair accessibleCard & contactless payments

Why Choose Ray's Hot Bread?

Ray's Hot Bread is known locally for generous pies packed with quality fillings and fresh banh mi with a distinctive chilli kick. The staff go the extra mile, making fresh rolls to order and accommodating special requests with genuine friendliness. Stop by for strong value on pies, sausage rolls, vanilla slices and fresh cream donuts.

About Ray's Hot Bread

Ray's Hot Bread is a bakery in Deagon, Queensland, where the pie warmer and the pastry cabinet do most of the talking. Locals will tell you the pies are the thing to try, from a mushroom pie that really is packed with mushrooms to a steak and cheese that one visitor from New Zealand said came close to what they get back home. The sausage rolls get plenty of love too, and the cheese and bacon version has its fans.

Beyond the pies, we hear the pork banh mi keeps people coming back, with a chilli kick that gets a special mention. The pastry side runs to vanilla slices, fresh cream donuts and croissants, and the bread and rolls are the kind regulars pick up as part of the weekly shop. They make coffee as well, so it works for a quick breakfast or lunch stop. It's also handy if you're dropping the kids at swimming classes nearby.

The staff are a big part of the appeal. One local with a special dietary need had a salad roll made up without the meat, and another had a banh mi remade fresh with the coriander left out. Prices are considered fair for what you get. Opinion isn't unanimous, as one passing visitor found a lemon meringue pie disappointing, so stick with the pies and the savoury favourites.

Custom cake orders are available, and takeaway is the main way people use the place. There's a wheelchair-accessible car park, and cards and mobile payments are accepted. It's open early most days, though it's worth confirming the opening times.

Location

What Customers Say on Google

Pastries

“Had a delicious mushroom pie that was filled with mushrooms. Their banh mi are always delicious as well.”

Staff

“My partner and I had the Pork Banh Mi and it was so fresh and so delicious! I was so full as I got to the end, but I just couldn't stop eating! The staff were lovely and while they only had one roll in the cabinet, they made us up 2 fresh ones and kindly removed the corriander for us.”

Source: Google Reviews

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Frequently Asked Questions About Ray's Hot Bread

: Ray's Hot Bread is best known for its pies, especially a mushroom pie packed with filling and a steak and cheese pie that a visitor from New Zealand said came close to home. The sausage rolls, particularly the cheese and bacon version, also have a loyal following, along with vanilla slices and fresh cream donuts.
: Yes, the pork banh mi is a standout at Ray's Hot Bread, with fans returning specifically for it. Locals mention it's always fresh and praise the chilli used, with staff happy to make rolls up fresh or adjust fillings on request, including removing coriander or meat for dietary needs.
: Beyond its popular pies and sausage rolls, Ray's Hot Bread offers fresh bread, croissants, custom cake orders and takeaway. The bakery is also known for vanilla slices and fresh cream donuts, making it a handy stop for breakfast, lunch or a sweet treat while passing through Deagon.
: Many visitors describe Ray's Hot Bread as good value, with customers calling out the fresh bread rolls as some of the best priced around. The bakery is generally regarded as offering generous, freshly made pies and pastries at reasonable prices, though it's worth checking current pricing directly with the bakery.
: Yes, Ray's Hot Bread offers a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments, making it straightforward to pop in for takeaway. It's a popular stopover for locals and passers-by alike, whether grabbing a quick pie or picking up bread and pastries.