Eloise & Lou Patisserie

4.9(112)

3/275 Wickham St, Fortitude Valley, Queensland, 4006

“Made by hand, meant to be shared”

Eloise & Lou Patisserie in Fortitude Valley

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Services:Custom Cake OrdersCateringTakeawayDine-In

Fresh From the OvenGood ValueFriendly Staff

Known for

Almond croissantPain au chocolatSavoury pastriesTakeawayDine-inIn-store pick-upCoffeeDessert

Why Choose Eloise & Lou Patisserie?

Eloise & Lou is known locally for hand-made French pastries that are consistently fresh and beautifully crafted, with croissants, éclairs and savoury items like the truffle fromage danish drawing regular praise. The team are welcoming and attentive, and the corner location on Wickham Street is easy to drop into for takeaway or a sit-down coffee.

About Eloise & Lou Patisserie

If you're after proper French-style pastry in Fortitude Valley, Eloise & Lou Patisserie is the kind of small corner shop people tend to stumble on and then keep returning to. Everything is made by hand, and the croissants come out fresh, flaky and buttery. The almond croissant and pain au chocolat are regular favourites, and the cheese croissant and quiche get plenty of love too.

It's the savoury pastries that really get people talking. One local described the truffle mushroom danish as tasting like a cob loaf tucked inside a croissant, and we've heard the truffle fromage version has drawn people back within days. On the sweeter side, there are éclairs and fruit tarts, with the passionfruit and lemon flavours praised for being bright and well balanced.

The pastry side comes from Adrien, who began his pâtisserie journey in 2000, while Michael looks after the specialty coffee after devoting the past 15 years to it. Locals say the coffee is smooth and served at the right temperature, so it's an easy pairing with whatever you pick from the counter.

You can dine in, grab takeaway or collect in store, and they take custom cake orders and do catering as well. The entrance is wheelchair accessible, and cards and mobile payments are accepted. Staff are friendly and quick to remember regulars, and people feel the prices are fair for the quality. One local mentioned a card surcharge on a cash payment, so it's worth asking about payment fees at the counter. Check the hours before you head in, as the weekday and weekend times differ.

Location

Almond Croissant
Classic croissant with a rich almond frangipane filling.
$9
Éclair
Traditional French éclair with your choice of decadent filling.
$8.50
Croissant
Traditional French butter croissant.
$6
Quiche (spinach, roasted tomato, feta cheese)
$8.50
Truffle Fromage Danish
A traditional danish filled with a truffle cream cheese, topped with roasted mushrooms & aged grilled cheddar.
$9
Pain Aux Raisins
A roll of croissant dough filled with silky vanilla custard, rum soaked raisins & topped with an almond crunch.
$7
Tart Citron Meringue
A short bread tart filled with lemon confit, almond dacquoise, creamy lemon curd & topped with a silky Italian meringue.
$9
Pain Au Chocolat
Flaky croissant dough filled with dark chocolate.
$7
Tarte Fruit Rouge
A frangipane tart shell filled with vanilla diplomate cream & topped with a selection of fresh berries
$12
Signature Calamansi Millefeuille
Crispy puff pastry filled with zesty calamansi custard & finished with fondant decore.
$9
Vanilla/Caramel Millefeuille
Flaky puff pastry layered with vanilla cream, salted caramel, topped with chantilly cream & a 75% dark chocolate stamp
$9
Mango/Peach Chausson
Buttery puff pastry filled with golden caramelized peaches & mango coulis.
$8
Paris-Brest
Choux pastry filled with praline diplomate cream and caramelized almond crunch
$9
Ham And Cheese Croissant
Traditional French butter croissant filled with our house bechamel, Premium honey ham, topped with more bechamel & melted cheese.
$10
The Mini Dirty Dog
Our signature hot dog sausage roll. A hot dog wrapped in puff pastry, stuffed with caramelized onion, sauerkraut & topped with crispy cheddar. Comes with your c
$6.50
Quiche (bacon, cheese, honey, thyme)
Golden pastry with cured bacon, cheddar, goats cheese, fresh thyme & topped with a honey glaze.
$8.50
Barquette Framboise
A frangipane tart shell with raspberry coulis & topped with fresh raspberries.
$8
Mini Pain Au Chocolat
Flaky croissant dough filled with dark chocolate.
$3
Torsade Chocolat
Flaky pastry twisted with a dark chocolate, vanilla custard & topped with an almond crunch.
$8
Flan Vanille (mini)
A traditional French flan with Madagascan vanilla custard filling.
$3
Flan Vanille
A traditional French flan with Madagascan vanilla custard filling.
$6.50
Matcha Almond Croissant
Classic croissant with a matcha favoured frangipane filling.
$9
Salmon Wrap
A soft tortilla wrap filled with smoked salmon, baby spinach, sun dried tomato's & brought together with a lemon and French shallot cream cheese.
$7.50
Passion Chocolat
Flaky croissant dough filled with dark chocolate, passionfruit custard, topped with a hazelnut frangipane & crushed hazelnuts
$9
Green Velvet
A traditional danish filled with frangipane, seasonal berries, topped with a smooth avocado moose, raspberries & red currents.
$8.50
Mini Flan (4 For 10)
A traditional French flan with Madagascan vanilla custard filling.
$10
Quiche Ratatouille
$8.50
Macaron (Box Of 6)
$20
Mini Chocolate Eclair
$3.50
Mini Vanilla Eclair
$3.50
Mini Salted Caramel Eclair
$3.50
Mini Lemon Tart
$3.50
Mini Paris Brest
$3.50
Box Of Mixed Petits Fours X 8
$26
Mini Chocolate Tart
$3.50
Danish Fleur Strawberry
$8.50

Menu as published at eloiseandlou.com.au on 28 October 2026. Prices change; confirm with the shop.

What Customers Say on Google

Pastries

“The croissants were fresh, flaky, buttery, and perfectly baked. The pastries were delicious, and everything tasted fresh and high quality.”

Pastries

“The French pastries here are absolutely beautiful and so delicately crafted. Everything looks so elegant and tastes delicious too. You can really see the care and attention to detail in every pastry.”

Staff

“Beautiful service, staff are very friendly and helpful.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Eloise & Lou Patisserie

: This corner patisserie on Wickham and Ballow Streets is known for handmade French-style pastry. Its almond croissant and pain au chocolat are regular favourites, and the truffle fromage (mushroom) danish gets singled out often, with one local comparing it to a cob loaf tucked inside a croissant. Quiche, éclairs and pain aux raisins also feature on the menu.
: Yes, alongside its everyday pastry case, Eloise & Lou Patisserie takes custom cake orders and offers catering, plus takeaway and dine-in. There's also in-store pick-up and coffee service, so it suits anything from a quick pastry on the way to work to ordering ahead for an event.
: Yes, dine-in is available alongside takeaway, and coffee is a strong part of the offering, with several people praising the smooth blend and temperature. It's a small, neat shop on the corner of Wickham and Ballow Streets in Fortitude Valley, good for a quick pastry and coffee or a slower sit-down visit.
: The published menu includes almond croissant, plain croissant, éclair, pain aux raisins, truffle fromage danish, and quiche in flavours like spinach, roasted tomato and feta cheese or bacon. Savoury pastries draw particular praise, with the truffle mushroom danish mentioned repeatedly as a highlight. Ask in store about daily availability since handmade batches can sell out.
: Visitors regularly note good value alongside helpful staff and fresh-from-the-oven pastries. The Fortitude Valley shop has a wheelchair-accessible entrance and accepts credit cards, debit cards and NFC mobile payments. For exact pricing or payment queries, including any card surcharge, it's best to check directly with the bakery.