Malanda Bakery

4.6(285)

17 English St, Malanda, Queensland, 4885

“Baked Fresh Daily”

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Services:TakeawayDine-In

Known for PiesCustom CakesGood ValueFriendly Staff

Known for

Sausage rollsVanilla sliceCustard tartTakeawayDine-inIn-store pick-upCoffeeBreakfast

Why Choose Malanda Bakery?

Malanda Bakery sits at the heart of the Tablelands, where locals plan their day around the pies and sausage rolls. The loaded sausage rolls come buttery and generous, the pie cabinet holds steak and mushroom, curry pea, and beef varieties, and everything holds together to the last bite, all at fair prices. It's a welcoming, traditional bakery with takeaway and dine-in seating.

About Malanda Bakery

Malanda Bakery is the sort of stop people on the Tablelands plan around, and pies are a draw. Locals will tell you the pie cabinet is the main event: the steak and mushroom gets a lot of love, and curry pea has its loyal fans too. The loaded sausage rolls turn up in conversation just as often. We've heard the pastry is buttery, the fillings generous, and that a pie holds together right to the last bite rather than turning greasy. Beef dominates the cabinet, though there are chicken and vegetarian options if beef isn't your thing.

Away from the pies, there's a proper sweet side. The bee sting is a favourite, and the vanilla slice and custard tart are on offer. Custom cakes are part of the offering as well. It's a bakery that does breakfast and coffee too, so it works as a sit-down stop rather than just a grab-and-go. Plenty of seating makes that easy, and you can also take everything away or pick up in store. Locals call the coffee decent rather than the main draw, so come for the baking first.

People often remark on the value, with a pie, a sweet and a coffee coming in at a fair total, and on the friendly, welcoming staff. The shop has a homey feel, and service has been quick. We have heard of one slow order holding up the checkout, and the counter service is a little mixed, but the baking is what people tend to leave talking about. Their own line is "Baked Fresh Daily", and the range reflects it.

Practical bits: there's free parking both on the street and in a car park, including an accessible one, and they take cards and tap-and-pay. Opening hours run a little shorter on weekends and the doors are closed one day a week, so check the hours before you head in. If you're passing through Malanda, Queensland, and want a proper pie, this is where to pull up.

Location

What Customers Say on Google

Pastries

“Omg the loaded sausage rolls and meat pies are genius and also insanely delicious. We went back 2 days in a row just to eat here. Probably the best sausage roll I've ever had to be honest!”

Bread

“This is a great example of a traditional Aussie bakery! It's a small family-fun operation with a standard offering of bread, sweets, coffee and drinks. I was very impressed with the large selection of meat pies!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Malanda Bakery

: Malanda Bakery on the Tablelands is best known for its pie cabinet. The steak and mushroom and curry pea pies have loyal followings, and the loaded sausage rolls get mentioned just as often. Pastry is buttery and fillings are generous, with a pie holding together to the last bite. Beef pies dominate, but chicken and vegetarian options are also available.
: Yes. While beef pies make up most of the cabinet at Malanda Bakery, there are chicken and vegetarian pies for anyone who doesn't eat beef, and locals note the taste holds up well against the beef varieties. It's worth asking in-store which vegetarian options are available on the day.
: Alongside its well-known pie selection, Malanda Bakery has a proper sweet side including the bee sting, vanilla slice, custard tart and lamingtons. Coffee and breakfast items are also served, making it a popular stop for a sit-down bite or a quick takeaway on a Tablelands trip.
: Malanda Bakery offers both dine-in and takeaway, with in-store pick-up available too. The shop has a homey feel with plenty of seating, wheelchair-accessible car parking, and free street and car park options nearby, making it easy to stop in for pies, coffee and pastries.
: Customers regularly point to Malanda Bakery as good value, with generous fillings in the pies and helpful staff adding to the experience. It accepts credit cards, debit cards and NFC mobile payments, so there's no need to carry cash. For current pricing on pies and pastries, it's best to ask the bakery directly.