Crust Bakery Patisserie
4/922 David Low Way, Marcoola, Queensland, 4564
“Fresh from the Oven”

Known for
Why Choose Crust Bakery Patisserie?
Crust Bakery Patisserie is known locally for standout pies and sausage rolls that consistently impress, plus custom cakes for events. They offer gluten-free options, good coffee, and friendly service in a welcoming space with seating and easy access.
About Crust Bakery Patisserie
For a bakery in Marcoola, Queensland, Crust Bakery Patisserie covers a lot of ground. It's part of a small Sunshine Coast group that bakes bread, cakes, pies and patisserie from scratch, and the Marcoola shop took over from the old bakery that used to trade here.
Pies are what people talk about first. One local called the curry pie the best they'd had in a good while, and the sausage rolls and savouries get regular mentions too. One person felt a curried beef pie was light on meat, but most of the chatter is warm. On the sweet side, people mention the custard tart, vanilla slice, lamingtons, apple crumble slice and hot cross buns. The bread gets a good word as well.
Custom cakes are offered for special occasions. We've heard of a Death by Chocolate cake ordered for a special event arriving exactly as requested, and a chocolate mud cake that went down well at a birthday party. Gluten-free options are available, and they also do catering.
The coffee gets praise, and there's a loyalty card for regulars. You can sit out the front with shade and seating or take your order away. Staff come across as friendly and patient, even with small kids in tow, and prices are regarded as good value. There's a wheelchair-accessible entrance and car park, and they take cards and mobile payments. Hours run early most days, so check before you head in.
Location
What Customers Say on Google
“Best curry pie I've had in a while.”
“Friendly staff and really delicious pies and sausage rolls.”
“We ordered a half-slab of Death by Chocolate for a special event from Marcoola store. The service there was excellent in all aspects.”
Source: Google Reviews
Frequently Asked Questions About Crust Bakery Patisserie
Pies are the standout, with several locals naming the curry pie among the best they've had in ages. Sausage rolls and other savouries get regular mentions too, plus a good range of sweets like custard tart, vanilla slice, lamingtons and apple crumble slice. The shop also does custom cakes, including larger slab cakes for events and birthdays.
Yes, the bakery offers gluten-free options alongside its regular range of pies, pastries and cakes. It's worth asking in-store or checking ahead if you have specific dietary needs, since the gluten-free selection sits within a wider menu of sausage rolls, savouries, bread and sweet treats.
Custom cake orders are available, including larger options like a half-slab cake for a party or special event. One local ordered a Death by Chocolate slab and reported it arrived exactly as requested and went down well with guests. It's best to ring ahead to discuss size, flavour and timing.
Both. There's seating out front with shade if you want to sit in, or you can grab your pies, pastries and coffee as takeaway. The shop also offers coffee, wheelchair-accessible entrance and car park, and accepts card and contactless payments including NFC mobile payments.
Many visitors describe it as good value, particularly for the pies and coffee, and staff are consistently described as friendly. As with any bakery, exact pricing can change, so it's best to ask in-store or check their own website before you visit if you want specifics.
Contact Details
- Phone
- +61 7 5379 4303
- Address
- 4/922 David Low Way, Marcoola, Queensland, 4564
Opening Hours
- Monday
- 6am-4pm
- Tuesday
- 6am-4pm
- Wednesday
- 6am-4pm
- Thursday
- 6am-4pm
- Friday
- 6am-4pm
- Saturday
- 6am-4pm
- Sunday
- 6am-3pm
Business Details
- Service Options
- Takeaway
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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