The Bakeologists
81 Merthyr Rd, New Farm, Queensland, 4005
“Brisbane born & bread”

Known for
Why Choose The Bakeologists?
Known locally for handcrafted sourdough and standout pies that punch well above their price point. The savoury range, from sausage rolls to the New Yorker sandwich, draws repeat visits, and staff turn regulars into loyal customers with genuine friendliness.
About The Bakeologists
The Bakeologists is an independent, family-owned bakery in New Farm, Brisbane. The tagline is "Brisbane born & bread," and the bread side of things is taken seriously. Loaves are handcrafted nightly, while pastries and savoury items come out fresh each day.
Pies are something locals mention. A pie connoisseur was won over by the beef, bacon and cheese, and another found the garlic and mushroom pie rich, savoury and perfectly baked. The sausage rolls, panini and a hefty New Yorker sandwich get a mention too, and one local reckons the sandwich is plenty for a hungry adult. Sourdough has a following, and the prices are considered good value, even for the more indulgent pies.
On the sweet side, the raspberry lamington gets plenty of love, with fresh cream, as do the carrot cake, apple danish and the pastries generally. We've heard the odd complaint about a brownie and a pastry that didn't hit the mark, and one visitor found the almond croissant a bit light on filling, so it pays to pick from what looks freshest on the day.
The shop itself is small and can get a little noisy when it's busy, but the seating is comfy, the service is efficient, and the staff are friendly and quick with a smile. Coffee gets mixed reactions, from "amazing" to just average, so it's a matter of taste.
You can dine in, take away or have orders delivered, and they also handle custom cakes and catering. The shop is wheelchair accessible and takes card and mobile payments. There's a bus stop right beside it and a bike rack nearby, which makes it an easy stop if you're passing through New Farm. Check the hours before you head in, as weekend opening is a little later than during the week.
Location
What Customers Say on Google
“tried the garlic and mushroom pie and it was absolutely smashing, rich, savoury and perfectly baked.”
“As a pie connoisseur, their beef, bacon & cheese pie was a real treat.”
“great sausage rolls, awesome lime tarts and really good value.”
Source: Google Reviews
Frequently Asked Questions About The Bakeologists
This independent, family-owned bakery is known for its handcrafted sourdough, baked nightly, along with fresh pies, pastries and sandwiches. Locals rate the beef, bacon and cheese pie and the garlic and mushroom pie highly, and the sausage rolls, New Yorker sandwich and raspberry lamington get regular mentions too. Its tagline, "Brisbane born & bread," reflects the focus on quality bread.
Yes, The Bakeologists offers dine-in as well as takeaway, delivery and catering, including custom cake orders. The seating area in New Farm is small and can get a little noisy when busy, but service is friendly and efficient, with staff often bringing food to the table.
Many locals describe it as good value, with one calling the pies excellent value for the quality on offer. It's a popular spot for pies, sausage rolls and sweet treats like lime tarts and carrot cake, alongside coffee and breakfast options, all at prices locals consider fair for an artisan bakery.
Yes, coffee and breakfast are part of the regular offering alongside the bakery's bread, pies and pastries. Reviews on coffee quality vary, with some calling it very good and others finding it average, but the overall vibe is friendly, and the spot is handy for a quick bite near a bus stop and bike rack in New Farm.
Yes, alongside its everyday bread, pies and pastries, The Bakeologists provides custom cake orders and catering, plus delivery and takeaway for those not dining in. It's worth contacting the New Farm bakery directly to discuss specific catering or cake requirements and ask about current pricing.
Contact Details
- Phone
- +61 7 3254 1033
- Address
- 81 Merthyr Rd, New Farm, Queensland, 4005
How The Bakeologists Compares
in New Farm
More reviews than 60% of bakeries in New Farm
Fresh From the Oven: 1 of 2 in New Farm
Opening Hours
- Monday
- 6am-4:30pm
- Tuesday
- 6am-4:30pm
- Wednesday
- 6am-4:30pm
- Thursday
- 6am-4:30pm
- Friday
- 6am-4:30pm
- Saturday
- 7am-4:30pm
- Sunday
- 8am-3pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in New Farm
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