Tanglewood Hastings St

3.6(89)

52 Hastings St, Noosa Heads, Queensland, 4567

“Artisan bread that is natural, organic & living.”

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

ToastiesSausage rollsArtisan breadTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Tanglewood Hastings St?

Tanglewood is known locally for fresh sourdough baked daily using natural, organic ingredients and old-world techniques. The outdoor setting by the water and good coffee draw regulars, though note that service and order accuracy are inconsistent, so clarity when ordering pays off. Come early to beat the crowds.

About Tanglewood Hastings St

Tanglewood Hastings St is an organic artisan bakery in Noosa Heads, Queensland, and sourdough is the main event. The loaves are slow-fermented and baked fresh daily, using ancient grains, fresh-milled flour and wheat-free spelt. The pastries are French-style, made with real butter, pasture-raised eggs and local jersey milk. Locals who know good bread will point you here for exactly that.

It also works as a relaxed breakfast stop. You can sit in the outdoor area, which has a easygoing, close-to-the-water feel, or take your order away. Sausage rolls, toasties and pastries all get a mention, and the coffee is a big part of why people return, with some calling it the best on Hastings Street. We've heard one local say they come back every year and nowhere else gets their breakfast business. Mushroom toast on that sourdough comes up as a favourite after an ocean dip.

The place gets busy, so it pays to go early, and it opens early enough for a dawn surf crowd. We've also heard the odd grumble about slow or mixed-up orders and smaller-than-expected drink sizes, though some customers find the staff friendly and prompt. The entrance and car park are wheelchair accessible, and cards and mobile payments are accepted. Check the hours before you head in.

Location

What Customers Say on Google

Bread

“The bread here is SOOO GOOD (and artisanal, prepared using 'old world' techniques with milled flour, stoneground whole spelt, etc) Cozy cafe right by the water.. that bakes all their bread fresh, daily!”

Service

“Great coffee and the best toasties ever. We come every year and it's the only place we will go for breakfast.”

Staff

“Always busy but the service was consistently prompt and friendly, and the coffee never disappointed.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Tanglewood Hastings St

: Tanglewood Hastings St is an organic artisan bakery in Noosa Heads best known for its sourdough. Loaves are slow-fermented and baked fresh daily using ancient grains, fresh-milled flour and wheat-free spelt. Its French-style pastries use real butter, pasture-raised eggs and local jersey milk, and sausage rolls and toasties also get regular mentions from visitors.
: Yes, Tanglewood Hastings St offers both dine-in and takeaway. There's an outdoor seating area near the water in Noosa Heads with a relaxed, breezy feel, making it a popular spot for breakfast and coffee as well as grabbing fresh bread and pastries to go.
: Yes, coffee and breakfast are a regular part of what Tanglewood Hastings St offers alongside its sourdough and pastries. Many visitors call it their favourite morning stop on Hastings Street, praising the flat whites and croissants, though a few have found the coffee inconsistent, so it's worth trying it for yourself.
: Yes, Tanglewood Hastings St has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments, making it an easy stop whether you're dining in or grabbing sourdough and pastries on the go.
: Local word of mouth on service at Tanglewood Hastings St is mixed. Many describe the staff as friendly and prompt, especially during busy early mornings on Hastings Street, while others have reported slower or less welcoming service at times. The bread and pastries themselves are consistently the highlight, so it may be worth checking hours before visiting during peak periods.