Tempt Patisserie
1/6 Project Ave, Noosaville, Queensland, 4566
“HANDCRAFTED CAKES & DESSERTS WITH LOVE”

Known for
Why Choose Tempt Patisserie?
Tempt Patisserie is a standout for custom cakes, handled by pastry chef Robert who delivers consistently impressive results from short-notice orders to elaborate wedding cakes and special requests. The small cabinet also stocks fresh daily bakes, croissants, scrolls, carrot cake and brownies, and the service is warm and attentive, making this a strong choice whether you're after a showpiece cake or a quality pastry for today.
About Tempt Patisserie
Tempt Patisserie is a small patisserie in Noosaville, Queensland. The cabinet is compact, but locals will tell you the baked goods in it are made well. The pistachio croissant is the one people go on about, and we've heard the croissants and scrolls compared to something you'd find in Europe. Carrot cake, orange and almond cake, brownies, cupcakes and quiche round out what regulars mention.
Custom cakes are the real draw. Robert Andersen, the pastry chef, handles the orders himself, and people who've used him swear by his work, from birthday cakes to wedding cakes. One local sent through a photo of what they wanted and got exactly that back. Others have praised how he copes with short notice and gluten-free requests. Friendly service comes up too, with Rob remembered for making everyone feel welcome.
Beyond the shopfront, Tempt does catering and delivery, plus in-store pick-up, and supplies desserts to coffee shops, restaurants and corporate functions around the Sunshine Coast. There is a wheelchair-accessible entrance and car park, and cards and mobile payments are accepted.
Hours are shorter on weekends and the doors are closed one day a week, so check the hours before you head in. For a custom or large cake, it's sensible to talk to Robert early about timing and design.
Location
What Customers Say on Google
“Robert made us the most amazing black forest cake for my wife's birthday. Not only was it stunning to look at, it tasted wonderful as well….. he's a true artisan!!!”
“The range is smallish but covers everything we want, we haven't had anything yet that wasn't utter perfection.”
“I ordered a large cake for a big crowd, and the service from Roby was outstanding from start to finish. Communication was excellent, and Roby was incredibly helpful throughout the process.”
Source: Google Reviews
Frequently Asked Questions About Tempt Patisserie
Tempt Patisserie is best known for its custom cakes, made by pastry chef Robert Andersen. Birthday cakes, red velvet and black forest creations, gluten-free options and wedding cakes all get a mention locally, along with a croquembouche praised as a centrepiece dessert. The pistachio croissant is also a standout, with locals comparing it and the scrolls to European-style pastry.
Yes, custom cake orders are a core service at Tempt Patisserie. Robert Andersen handles designs personally, working from inspiration photos for birthdays, weddings and elopements, including gluten-free requests. Locals note he communicates clearly throughout the process and can turn around orders on short notice, so it is worth contacting the Noosaville shop early to discuss your design.
Tempt Patisserie offers delivery as well as in-store pick-up, and caters for events needing larger cakes or dessert spreads, such as weddings and birthday parties. One local mentions ordering a large cake for a crowd with the team guiding the design over several conversations. It's best to ask the bakery directly about catering for your specific event.
Alongside its custom cakes, Tempt Patisserie's cabinet in Noosaville includes carrot cake, orange and almond cake, brownies, cupcakes and quiche, plus the well-loved pistachio croissant and scrolls. Locals describe the range as small but consistently well made, with everything baked on the premises.
Yes, Tempt Patisserie has a wheelchair-accessible car park and entrance, and accepts credit, debit and NFC mobile payments. It's a small storefront with limited seating out front, so it suits a quick pastry stop or picking up a pre-ordered cake rather than a long sit-down visit.
Contact Details
- Phone
- +61 423 963 490
- Address
- 1/6 Project Ave, Noosaville, Queensland, 4566
How Tempt Patisserie Compares
in Noosaville
More reviews than 50% of bakeries in Noosaville
Custom Cakes: 1 of 4 in Noosaville
Opening Hours
- Monday
- 8am-1pm
- Tuesday
- 8am-1pm
- Wednesday
- 8am-1pm
- Thursday
- 8am-1pm
- Friday
- 8am-1pm
- Saturday
- 9am-1pm
- Sunday
- Closed
Business Details
- Service Options
- Delivery, In-store pick-up
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Noosaville

Rick’s Artisan Pies & Sourdough

The Bakers Pantry, Noosa

Noosaville Bakery & Café

Sg Bakery Noosa

Tanglewood Organic Sourdough Bakery
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