Noosa Outlook Bakery

If you're after a proper old-school bakery in Tewantin, Noosa Outlook Bakery is one that locals keep coming back to. It opens early and stays busy, and the pies are a big part of why.

The pies are what come up most. We've heard the steak and cheese praised for flaky pastry and a tasty filling, and one person who worked in the area for a few days ended up buying a pie every single day because the quality and value were so good. The curry chicken pie has its fans too, and there's a loyal following for the spinach and feta pasty and the sausage rolls. Square pies are a feature, and a line out the door tends to be taken as a good sign. One local did mention a pie that fell apart on the first bite, though they still said it tasted good.

Bread is the other drawcard. Sourdough is a particular favourite among regulars, along with a wholemeal loaf with sesame seeds and a rustic baguette. Things come out fresh from the oven, and gluten-free options are available if you need them. Among the sweet things, the French vanilla slice gets plenty of love, and one visitor raved about a crisp Biscoff pastry. The hot cross buns have an enthusiastic following as well. Opinions on the almond croissant are less glowing, so you might stick with the stronger picks.

You can sit in or take it away, and coffee and breakfast are on offer. We've heard the coffee is well liked, though one person found it slow to arrive even when it wasn't busy. Staff are often described as friendly, and some regulars say they're greeted by name. A couple of people have had a less warm experience at the counter, so it's fair to say service can vary.

There's a free car park, with wheelchair-accessible parking and entrance, and they take cards and tap-and-pay. Hours are long during the week and a bit shorter on weekends, so check before you head in, especially if you're hoping to grab a particular pie.