Eagle Heights Bakery

4.5(194)

25 Southport Ave, Tamborine Mountain, Queensland, 4272

“Good bread. Familiar faces.”

Eagle Heights Bakery in Tamborine Mountain

Call Now Website Google Maps

Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Sausage rollsStrudelMeat piesTakeawayWheelchair accessibleCard & contactless payments

Why Choose Eagle Heights Bakery?

Eagle Heights Bakery is known for sourdough bread made with a long-standing starter culture, alongside genuinely excellent pies and pastries crafted in-house daily. The warm loaves, helpful staff and mountain location make it a standout spot for anyone after quality bread or a proper pie.

About Eagle Heights Bakery

If you're after a bakery in Tamborine Mountain, Eagle Heights Bakery is the sort of place someone stumbles on and wants to come back to. It's a family-owned bakery that has been serving the mountain for 40 years, and the tagline, "Good bread. Familiar faces.", suits it.

Bread is the heart of the place. A 21-year-old sourdough culture sits behind the loaves, and the range runs to organic and sourdough breads, with rye, spelt and wholewheat among the choices. Locals pair the daily fresh bread with smoked ham from the nearby butcher, and the buns and loaves are often still warm when people pick them up.

Then there are the pies. We've heard plenty of praise for the meat pies, right down to the plain minced, which is made with proper steak mince and wrapped in pastry just thick enough to hold everything in. The Thai chicken curry pie and the bacon and cheese pie both have their fans, and the sausage rolls and pasties get a mention too. There's a good run of sweets as well: the apple strudel has won particular admiration, with one local who cooks professionally calling out the crisp base and hand-cut apple. The sticky date loaf, cakes, tarts and cookies round things out.

Philip learned the craft in his parents' bakery during the 1980s, and that old-school approach shows. Everything is made in-house and sourced with local and sustainable ingredients in mind. Staff get friendly words from visitors, and one regular called it one of the last old bakeries not swallowed up by franchising.

It's a busy small shop, and the odd visitor has found a late-afternoon sausage roll on the dry side or suggested double-checking the change at the till. Most people leave happy.

You can dine in or take away, and there's a wheelchair-accessible entrance and car park. They take cards and mobile payments. Hours are fairly consistent through the week, but check them before you head up the mountain.

Location

What Customers Say on Google

Bread

“Authentic sourdough, pasties, apple strudel, cakes, etc prepared with passion to please. Our taste buds delight in the flavours and the sense of wholesome food. Cheerful service too.”

Pastries

“There's nothing like savoring freshly baked Aussie meat pies in the crisp mountain air. For a classic Gold Coast winter escape, Eagle Heights Bakery in Mount Tamborine is hard to beat.”

Pastries

“Great little shop in the mountains, nothing better then a meat pie in cooler weather. Freshly made and even the plain minced was steak minced, which is awesome, so much flavour, pastry just thick enough to hold meat inside, perfect.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Eagle Heights Bakery? Be the first to leave a comment below.

Frequently Asked Questions About Eagle Heights Bakery

: This family-owned bakery is best known for its sourdough bread, made using a long-standing starter culture, along with meat pies and sausage rolls. Locals and visitors also rate the apple strudel, sticky date loaf and daily fresh bread, often paired with smoked ham from a nearby butcher. The pastry and bread are usually baked fresh and still warm when picked up.
: Yes, Eagle Heights Bakery offers both dine-in and takeaway. The shop has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments, making it an easy stop whether you're grabbing a quick pie or settling in for a coffee and pastry.
: The bread range centres on sourdough, with organic loaves plus rye, spelt and wholewheat also available. The sourdough is made with a long-fermented starter culture, and customers often recommend arriving early in the day since popular loaves and baked goods can sell out.
: Yes, the pies are a highlight, with the Thai chicken curry pie, bacon cheese pie and classic meat pie all frequently mentioned. Fillings are made in house, with steak mince noted for its flavour and a pastry that holds together without being too thick. They're a popular choice for a warm bite while visiting the mountain.
: Yes, it's a family-owned bakery that has built a loyal local following, reflected in its tagline, "Good bread. Familiar faces." Staff are generally described as friendly and welcoming, and many visitors return on repeat trips up the mountain. For current pricing on bread, pies or cakes, it's best to ask the bakery directly.