Franquette

4.4(586)

155/157 Long Rd, Tamborine Mountain, Queensland, 4272

“Without Any Fuss”

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Services:Sourdough BreadCateringTakeawayDine-In

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

ToastiesAlmond croissantCroissantsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Franquette?

Franquette is known for sourdough and viennoiserie made fresh daily, with a loyal local following and queues that speak to their popularity. Service moves quickly despite the crowds, and the relaxed French approach, reflected in their tagline "Without Any Fuss", creates a warm, welcoming atmosphere for a breakfast stop or takeaway.

About Franquette

Franquette is a French bakery on Gallery Walk in Tamborine Mountain, and the line that sometimes spills out the front door is the first thing most people mention. Locals reckon it moves quickly, and visitors who come back a second morning seem to say the same.

The name comes from an old French phrase about sharing a simple, relaxed meal without pretension, and their tagline, "Without Any Fuss", fits. The sourdough is what they're known for, alongside a counter of viennoiserie and what they call les essentials: focaccias and baguettes. Fresh from the oven is how people describe it, and the pastries get praised for being buttery without being too sweet. The almond croissant gets a lot of love, large and generous with its almond cream, and we've heard good things about the pain au chocolat, the pain suisse and the brownie danish too.

It's not only a place to grab a loaf. Breakfast, brunch and lunch are served, and the toasties come up often, particularly the French onion and the Reuben, along with baguettes such as porchetta or prosciutto and pesto. Coffee, tea and hot chocolate are on the menu, and one local was pleased to find a swan in the latte foam. There's a cosy patio that's dog-friendly, and takeaway is popular if you'd rather eat on the go. Catering is also on offer, so it's worth asking the team directly.

Know how it works before you go: it's walk-in only, you order at the counter and then find your own seat, and tables can't be held. A couple of people found that a bit awkward at peak times, though seats tend to free up fairly quickly. The staff come across as friendly and attentive.

It's open every day, with a slightly later close on weekends, but check the hours before you head up the mountain. There's free street parking nearby and a wheelchair-accessible car park, and cards and mobile payments are all accepted. If you're after fresh sourdough or a flaky croissant in Tamborine Mountain, go early and be ready to queue.

Location

What Customers Say on Google

Bread

“All the food is made fresh on-site, and it really shows in both the quality and flavour.”

Pastries

“Pastries not too sweet and buttery that is how i prefer the pastries to be.”

Staff

“Service was very quick and genuinely friendly.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Franquette

: Franquette is a French bakery on Gallery Walk known for its sourdough, alongside a counter of viennoiserie like almond croissants and pain suisse, plus les essentials such as focaccias and baguettes. Customers often mention the porchetta baguette, caramelised onion toastie and lemon meringue danish. Everything is made fresh on-site, which shows in the flavour and texture of the pastries.
: Yes, it is well known locally for drawing a queue, sometimes stretching out the door and up the street, especially on weekend mornings. Many visitors say the line moves quickly once you're in, and it's worth arriving early since popular items like sourdough and the sweet Savoy bread can sell out before midday.
: Franquette offers both dine-in and takeaway, along with coffee and breakfast options. There's no reservation system, so seating is first come, first served, and the cafe can fill up quickly during busy periods. It also has a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments.
: The name Franquette comes from an old French phrase about sharing a simple, relaxed meal without pretension, and its tagline, "Without Any Fuss", reflects that same laid-back approach. It fits the bakery's style of straightforward French baking, from sourdough loaves to baguettes, served in a casual setting on Gallery Walk.
: Yes, breakfast is a strong drawcard, with locals and visitors often arriving early for items like the almond croissant, toasties and various viennoiserie paired with coffee. It's popular enough that early mornings can already be busy, so checking the hours before visiting and getting there early is a good idea if you want the full range of fresh bakes.