The Bakeologists
23A/25 Glen Affric St, The Gap, Queensland, 4061
“Brisbane born & bread”

Known for
Why Choose The Bakeologists?
The Bakeologists is known locally for pies that deliver, the steak pie is large, filling and worth the wait. Beyond that, their pistachio escargot and New Yorker sandwich draw praise, and breakfast options (including coeliac-friendly choices) are popular. Located beside the soccer fields with outdoor seating and bike parking, it's a natural stop for coffee and brunch, with a welcoming team.
About The Bakeologists
Pies are what people in The Gap seem to know The Bakeologists for, and the steak pie gets the loudest praise: large, filling and well worth a short wait. We've also heard good things about the pistachio escargot and the New Yorker sandwich, so there's plenty beyond the pie warmer to browse.
This bakery in The Gap, Queensland, sits beside the soccer fields, and the outdoor tables with that green outlook make it an easy stop for coffee and brunch, including for cyclists heading up towards the reservoir. Breakfast gets a fair bit of love, with eggs, a mushroom benedict and even a coeliac-friendly option mentioned. The team behind the counter comes up as friendly, and the owners bring a baking and pastry background, with Jason Kynaston described as a career baker and pastry chef.
Inside, you'll find hot food, sweet treats, bread and coffee, plus custom cakes and catering if you're planning ahead. Dine-in, takeaway and delivery are all on offer, and there's free parking, step-free access and a wheelchair-accessible toilet. Card and tap payments are accepted.
It's a popular spot, so when it's busy, food and coffee can take a while, and the odd visitor has found service uneven at those times. Most people come away happy with the food and the welcome.
Opening hours run from early morning to early afternoon, seven days a week, so check the hours before you head in.
Location
What Customers Say on Google
“Sensational pies (alas they don't do chicken ones anymore, mainly steak). Large and filling. Delicious pistachio escargot.”
“The New Yorker sandwich was so flavoursome and absolutely delicious; and the carrot cake was divine.”
“Service was exceptional and super friendly, the food was amazing (I highly recommend the mushroom…”
Source: Google Reviews
Frequently Asked Questions About The Bakeologists
The Bakeologists is best known for its steak pie, large, filling and often praised as worth a short wait. The pistachio escargot and the New Yorker sandwich also get regular mentions, alongside a wider range of baked goods, sweets and breakfast dishes including a mushroom benedict and a coeliac-friendly option.
Yes, breakfast and coffee are a big part of what people visit for. The bakery sits beside the soccer fields with outdoor tables looking over the green, making it a popular stop for brunch, including for cyclists heading up towards Enoggera Reservoir. Dishes like eggs, a mushroom benedict and a croissant-benny are regularly enjoyed by visitors.
The Bakeologists offers takeaway, delivery and dine-in, plus custom cake orders and catering for those planning an event. The site has wheelchair-accessible parking, entrance and toilet, free car parking, and accepts credit cards, debit cards and NFC mobile payments, making it an easy stop whether you're grabbing a pie or settling in for brunch.
It is, with outdoor tables overlooking the soccer fields that make for a relaxed coffee or brunch stop, especially popular with cyclists and locals. Staff are generally described as friendly, and the food, from pies to breakfast plates, is well regarded, though it can get busy enough that a short wait is common.
Yes, custom cake orders are among the services offered, alongside catering for larger gatherings. For details on designs, lead times or costs, it's best to contact The Bakeologists directly, as this will vary depending on your order.
Contact Details
- Phone
- +61 468 334 061
- Address
- 23A/25 Glen Affric St, The Gap, Queensland, 4061
How The Bakeologists Compares
in The Gap
More reviews than 60% of bakeries in The Gap
Known for Pies: 1 of 2 in The Gap
Opening Hours
- Monday
- 6am-1:30pm
- Tuesday
- 6am-1:30pm
- Wednesday
- 6am-1:30pm
- Thursday
- 6am-1:30pm
- Friday
- 6am-1:30pm
- Saturday
- 6:15am-1:30pm
- Sunday
- 7am-1:30pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in The Gap

Happy Days Food Co

The Gap Banhmi & Bakery

Bakers Delight The Gap
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Petit Four Hot Bread Shop



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