Petit Four Hot Bread Shop

4.6(43)

486 Waterworks Rd, Ashgrove, Queensland, 4060

Call Now Google Maps

Services:DeliveryTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

DonutsPepper pieAlmond croissantTakeawayDeliveryWheelchair accessibleCard & contactless payments

Why Choose Petit Four Hot Bread Shop?

Petit Four Hot Bread Shop is known for standout pies, especially the pepper pie, with proper fillings that hold together, plus real sourdough made simply with water, organic flour and salt. The bakery delivers good value across a full range of fresh items, from sausage rolls to lamingtons, and the staff are consistently friendly and fast.

About Petit Four Hot Bread Shop

Petit Four Hot Bread Shop is a bakery in Ashgrove, Queensland, and its pies are what people talk about first. Locals rave about the pepper pie in particular, with chunky beef and a thick gravy that holds together in the hand. The steak and cheese, mushroom, mince and curry pies all get a mention too, and we've heard one regular describe the filling as something you can actually see and taste. Sausage rolls, vanilla slices and a spinach and feta triangle round out the savoury and sweet cabinet.

Bread is the other drawcard. It's known for real sourdough made the simple way, with water, flour and salt, plus a decent range of other loaves and rolls. Fresh from the oven is how people describe most of what's on the shelves, from cream buns and fruit buns to lamingtons.

There's a Vietnamese influence here as well. The pork belly banh mi gets praise for its crisp pork and crunchy vegetables, and the almond croissant and pain au chocolat come out big and generously filled. Donuts turn up in the conversation too.

Friendly counter service is a recurring note, and prices are seen as fair for the quality. One visitor found a few items only average, but one customer has come back. You can eat in at the small seating area, or take away or arrange delivery. There's a wheelchair-accessible entrance and car park, and cards and mobile payments are accepted. It's worth checking the hours before you head in.

Location

What Customers Say on Google

Pastries

“The pies were buttery, flaky, chunky with thick gravy but they didn't fall apart while eating.”

Bread

“This place makes real sourdough with just water, organic flour and salt. Almost everywhere else has a much longer, less healthy ingredient list.”

Value

“Their bread, rolls, pies, salad rolls, spring rolls, cream buns, fruit buns, lamingtons, etc are all super tasty and most importantly freshly baked and exceptionally well priced.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Petit Four Hot Bread Shop? Be the first to leave a comment below.

Frequently Asked Questions About Petit Four Hot Bread Shop

: This Ashgrove bakery is best known for its pies, especially the pepper pie with chunky beef and thick gravy that holds together in the hand. Steak and cheese, mushroom, mince and curry pies are also popular, alongside sausage rolls, vanilla slices and a spinach and feta triangle. Its sourdough bread, made simply with water, organic flour and salt, is another drawcard.
: Yes, beyond its well-known pies and sourdough, the bakery also makes a pork belly bahn mi that locals rate highly, plus pastries like almond croissants and pain au chocolat, long donuts with fresh cream and jam, cream buns, fruit buns and lamingtons. There's a small seating area too, with coffee and drinks on offer.
: Locals consistently describe it as well priced for the quality on offer, with fresh, generously filled pies and plenty of bread and pastries. Staff are noted as friendly and service is quick, which has helped build a loyal local following in the Ashgrove, The Gap and Bardon area.
: Yes, it offers both takeaway and delivery. The bakery also has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments such as tap-and-go, making it easy to grab pies, bread or pastries on the go.
: The sourdough is a standout, made with just water, organic flour and salt rather than a long ingredient list. Locals appreciate this simple approach and the range of sourdough loaves and rolls available, alongside the bakery's well-known pies and pastries.