Samuel

4.5(59)

132 Boundary St, West End, Queensland, 4101

Friendly Staff

Why Choose Samuel?

Samuel bakes fresh pastries and sourdough daily in a spacious, welcoming spot on Boundary Street, ideal for a quick visit or to settle in with a coffee. The pastries, particularly croissants and signature items like the tiramisu pain au suisse, draw consistent praise, as do the sandwiches.

About Samuel

Samuel is a newer-feeling bakehouse in West End, Queensland. The room is spacious and warm, with plenty of seating, so it works as a sit-down spot as well as a quick stop on a walk along Boundary Street.

Pastries are the main event. Everything is baked fresh, with options to choose from: pistachio and almond croissants, a ham and cheese croissant, and a tiramisu pain au suisse that one local found a unique treat. There's also sourdough baked in-house, with one customer grabbing a loaf for the road.

The sandwiches are praised by locals too. One customer tried the pastrami, eggplant and char siu chicken sandwiches, and found them generously filled and well balanced. On the drinks side, the coffee and the matcha both get praise, with the matcha described as the real thing and not too sweet. Staff are friendly, and that comes up often.

When it's busy, service can get a bit disorganised, and a few people have found the wait long or a particular item not to their taste. One local called the coffee good and another found it nothing special. Still, the overall word is strong, and plenty are keen to return.

If you're after a bakery in West End for pastries, a sandwich or a sourdough loaf to take home, it's easy to see the appeal. Check the opening hours before you go, and expect a short queue at peak times.

Location

What Customers Say on Google

Pastries

“The sandwiches are so well worth! Filled to the max. Flavours of all 3 that we tried were so well balanced and tasty (Pastrami, Eggplant and Chicken Chashu).”

Pastries

“Great vibe and the char siu chicken sandwich was so tasty. I also grabbed the tiramisu pain au suisse to take away and it was honestly so good, such a unique little treat, not something you come across everywhere.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Samuel

: Samuel bakes everything fresh daily and offers a good variety, including pistachio and almond croissants, a ham and cheese croissant, and a tiramisu pain au suisse that locals describe as a unique treat. Plain croissants are also praised for being buttery and flaky. There's in-house sourdough too, good for grabbing a loaf on the way out.
: Yes, sandwiches are a highlight at Samuel. Locals rate the pastrami, eggplant and char siu chicken sandwiches as generously filled with well-balanced flavours. The bulgogi sangappa also gets a mention as a favourite. They pair well with the coffee and matcha drinks on offer.
: Samuel has a spacious, warm room with plenty of seating, making it suited to sitting down with a coffee or popping in quickly while walking along Boundary Street. Staff are noted as friendly, and the space has a relaxed, welcoming feel that works for a casual coffee stop or a longer visit.
: Coffee and the strawberry or iced matcha are popular picks at Samuel, with several locals calling out the matcha as a highlight alongside the pastries. As with any bakery, quality can vary visit to visit, so it's worth checking in person, but many customers return specifically for the drinks menu.
: Yes, Samuel can get busy, especially during rush periods, with some visitors noting a short wait or items selling out later in the day. If you're after a specific pastry or sandwich, it's worth popping in earlier rather than later, and checking the hours before you visit.