Cordelia Sourdough Bakehouse

4.1(195)

47 Cordelia St, South Brisbane, Queensland, 4101

Cordelia Sourdough Bakehouse in South Brisbane

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Services:Sourdough BreadCateringDeliveryTakeawayDine-In

Friendly Staff

Known for

BagelsSourdoughAlmond croissantTakeawayDeliveryDine-inCoffeeBreakfast

Why Choose Cordelia Sourdough Bakehouse?

Cordelia Sourdough Bakehouse is well regarded for its slow-fermented sourdough breads, almond croissants and bagels, backed by a strong reputation for friendly, attentive service. The modern South Brisbane venue works as a full café with dine-in, takeaway and delivery options, plus catering for groups, making it a solid choice whether you're after a quality loaf, pastry, or a coffee and breakfast stop.

About Cordelia Sourdough Bakehouse

Cordelia Sourdough Bakehouse is a modern café bakery in South Brisbane that puts sourdough first. The loaves are made with slow fermentation and heritage starter cultures, in a range of flavours and grains. The bakehouse also supplies sourdough to cafes, restaurants and grocers around town.

Beyond the bread, it works as a proper café. You can dine in, grab takeaway or have it delivered, and there's catering if you're feeding a group. Coffee and breakfast are on the menu, and the pastry cabinet is a draw: customers mention the almond croissant, monkey bread and bagels, and one person singled out the bagel as the highlight, chewy inside with a good crust. We've also heard people enjoy the steak toastie and the cinnamon swirl, though one found the swirl on the sweeter side.

Staff are one of the things people tend to bring up. Friendly service comes up often, and one parent with a coeliac son was struck by how considerately the team handled questions about gluten and cross-contamination. If you have dietary needs, it's worth asking at the counter.

Opinion isn't unanimous, so here's the fair picture. A couple of people found the sourdough on the dry side, especially pre-sliced loaves, so if you like yours fresh it's worth asking for a whole loaf and checking it before you leave. The acai bowl hasn't won everyone over, and there have been grumbles about slower service at busy times and a card surcharge you may want to ask about up front.

The setting is spacious and tidy, with a busy road out front. There's a wheelchair-accessible entrance and car park, and they take cards and tap-and-pay. The bakehouse opens early every day of the week and closes in the early afternoon, so aim for the morning, and check the hours before you head in.

Location

What Customers Say on Google

Staff

“The staff were warm and welcoming, always serving with a smile.”

Pastries

“The almond croissant is the best in Brisbane.”

Service

“The café has such a nice atmosphere, the coffee and pastries were excellent, and the service was really quick.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Cordelia Sourdough Bakehouse

: Cordelia Sourdough Bakehouse is known for sourdough made with slow fermentation and heritage starter cultures, in a range of flavours and grains. It also supplies sourdough to cafes, restaurants and grocers around town. The bakery is recognised for its bagels, sourdough and almond croissant, alongside coffee and breakfast offerings.
: Yes. Cordelia Sourdough Bakehouse in South Brisbane offers dine-in, takeaway and delivery, plus catering for groups. It operates as a proper café with coffee and breakfast on the menu, alongside the bakery cabinet of sourdough loaves, bagels and pastries like the almond croissant.
: One visitor noted the staff were accommodating around gluten cross-contamination concerns for a coeliac family member, suggesting they'll talk through dietary needs if asked. It's worth calling ahead or asking in person to check what's suitable on the day.
: The café has a wheelchair-accessible car park and entrance, so it's easy to get into. It accepts credit cards, debit cards and NFC mobile payments like Apple Pay or Google Pay, so you don't need to carry cash.
: Many visitors praise the coffee, including the latte art and oat flat white, plus pastries like the almond croissant, cinnamon swirl and bagel. Staff are frequently described as warm and friendly. A few mention inconsistent experiences with sourdough freshness or slower service, so it's worth checking the loaf you're given on the day.