Banneton Bakery

4.4(461)

25 Balaclava St, Woolloongabba, Queensland, 4102

Call Now Website Google Maps

Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsSausage rollsCinnamon scrollTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Banneton Bakery?

Banneton's sourdough is highly regarded for its versatility and quality, with the rye and sunflower seed loaf earning praise for its dense, hearty character. Beyond the bread, their pies, croissants and pastries draw regulars, and the staff consistently deliver friendly service despite an often-busy shopfront. It's worth seeking out on Balaclava Street, even if the industrial setting doesn't immediately announce its presence.

About Banneton Bakery

If you've driven down Balaclava Street without clocking that there's a bakery there, you're not alone. Banneton Bakery in Woolloongabba sits in a fairly industrial-looking pocket, and the word is the building used to be a warehouse loading dock. It's one of several Banneton shops around Brisbane, and this one has plenty of regulars.

Sourdough is the heart of it. Locals rave about the loaves, which people happily eat with anything, sweet or savoury. The rye and sunflower seed is a dense, hearty one that suits breakfast or a simple lunch, and we've heard good things about the olive and rosemary and the brandied fruit loaf too. One small gripe doing the rounds is that there's no bread slicing, so if you want a sliced loaf, you'll be doing it yourself at home.

Beyond bread, the pastry cabinet gets plenty of attention. Croissants come up often, along with cinnamon scrolls, cherry danishes, fruit tarts, pretzels and bagels. Pies and sausage rolls draw their own fans, and one local called the beef pie the best pastry pie they'd had, though another thought a sausage roll could have been a touch flakier. Opinions on the almond croissant are a little split, so it's the one to try and judge for yourself. Everything is baked fresh, and people say you can tell.

It's also a proper café, with good coffee, breakfast and the choice to dine in or take your order away. Regulars say the service stays friendly and the coffee stays consistent even when the faces behind the counter change. There's often a queue, especially early on weekends, but it tends to move quickly.

Practical details: there's free street parking and a free car park, step-free access at the entrance and car park, and cards and tap payments are accepted. It's open daily, with a slightly later start on weekends, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“The sourdough loaves are the best. They are great to be eaten with literally anything, sweet or savoury.”

Staff

“the staff were so cheerful that it truly made my day.”

Value

“Best sausages rolls, coffee great and the sourdough bread, perfect. Yes you pay a little more, quality has a price.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Banneton Bakery? Be the first to leave a comment below.

Frequently Asked Questions About Banneton Bakery

: Banneton Bakery is best known for its sourdough, with loaves people happily eat with anything sweet or savoury. The rye and sunflower seed loaf is dense and hearty, good for breakfast or lunch, and the olive and rosemary loaf also gets a mention. Beyond bread, the croissants, sausage rolls and cinnamon scrolls are popular too.
: Yes, pies are a strong point, with one visitor calling their beef pie the best pastry pie they'd had. The pastry case also includes croissants, sausage rolls, cinnamon scrolls, pain au chocolat, fruit tarts, tiramisu tart and basque cheesecake, alongside a frittata that gets praised for being soft and vege-packed.
: Yes, Banneton Bakery offers dine-in as well as takeaway, and coffee and breakfast are both part of the offering. It's set in a fairly industrial-looking pocket of Woolloongabba, in a building locals say used to be a warehouse loading dock, and it draws a regular crowd who come back for the coffee and pastries.
: The bakery has a wheelchair-accessible car park and entrance, plus free street parking and a free car park on site. It accepts credit cards, debit cards and NFC mobile payments, making it a straightforward stop whether you're grabbing a loaf of sourdough on the way home or settling in for breakfast.
: Customers generally describe it as good value and friendly, though one noted that quality comes with a slightly higher price tag on items like the sausage rolls, coffee and sourdough. Staff are consistently described as cheerful and the service is said to stay reliable even when team members rotate. For current pricing, it's best to ask the bakery directly.